diy essentials: spicy beef fajita spice mix
Will be making up some fajitas next week, and this is the spice mix I use. It has some nice heat, and a bit of savory, and sweet. Never fails to please. Just to let you know, this spice mix is designed for beef fajitas; not chicken or other proteins. So, you ready… Let’s get into the kitchen.
prep time
5 Min
cook time
method
No-Cook or Other
yield
Several
Ingredients
- PLAN/PURCHASE
- 1/4 cup ground cumin
- 2 tablespoons chili powder
- 2 teaspoons ground coriander
- 2 teaspoons salt, kosher variety, or to taste
- 1 teaspoon white pepper, freshly ground, or to taste
- 1 teaspoon coconut sugar
- 1 teaspoon sweet paprika
- 1 teaspoon dehydrated onions, ground to a powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/4 chipotle chili powder
How To Make diy essentials: spicy beef fajita spice mix
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Step 1PREP/PREPARE -
Step 2If stored in a cool/dry location, in a glass container with a tight-fitting lid, this spice will last about six months.
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Step 3This recipe has salt, as most fajita spice recipes do; however, if you want to limit your salt intake, just reduce it, or leave it out. It still tastes pretty dang good.
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Step 4Gather your ingredients (mise en place).
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Step 5Combine all the ingredients together, and store until needed.
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Step 6PLATE/PRESENT
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Step 7I use about 2 – 3 tablespoons per pound of fajita meat. Enjoy.
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Step 8Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Soy Free
Method:
No-Cook or Other
Ingredient:
Spice/Herb/Seasoning
Category:
Seasoning Mixes
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