Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

diy essentials: peppery cajun seasoning

28 Pinches 8 Photos
Andy59 avatar
Wichita, KS
Updated on Oct 5, 2019

When it comes to Cajun Spice mixes, two names come to mind: Tony Chachere’s, and Slap Ya Mama. If you look at the ingredients in my recipe, and then compare them to the ingredient lists on the two mentioned spices, you will see that it is somewhat of a combination of the two Tony Chachere’s is known for its robust Cajun flavors, while Slap Ya Mama is known for its heat. My goal was to keep the full-bodied flavors of the former and add in some of the heat of the latter. I think I did a pretty good job. So, you ready… Let’s get into the kitchen.

prep time 5 Min
cook time
method No-Cook or Other
yield Several

Ingredients

  • PLAN/PURCHASE
  • 1 teaspoon dry mustard
  • 1 teaspoon white pepper, freshly ground
  • 1 teaspoon black pepper, freshly ground
  • 1 teaspoon crushed pepper flakes
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried greek oregano
  • 1 tablespoon chili powder, i prefer hatch
  • 1 tablespoon salt, kosher variety, fine grind
  • 2 tablespoons hungarian paprika
  • 2 tablespoons dehydrated onions
  • 2 tablespoons garlic powder

How To Make diy essentials: peppery cajun seasoning

  • Step 1
    PREP/PREPARE
  • Step 2
    You will need a spice blender, or just a good blender to make this recipe.
  • Step 3
    One other thing about Cajun spices is that they are tremendously high in salt content. I cut the sodium in this recipe by over half; however, if you are on a salt restricted diet, cut it down more, or leave it out entirely. That is the great thing about homemade spice mixes, you are in control of what goes into them.
  • Step 4
    Gather your ingredients (mise en place).
  • Step 5
    Add all the ingredients to a blender, and grind away until mixed and fine, then place in a sealed container, and store in a cool place, away from direct sunlight.
  • Step 6
    Chef’s Tip: Save your old spice bottles. They are excellent for storing your homemade spices.
  • Step 7
    PLATE/PRESENT
  • Step 8
    Use anywhere you would use Cajun spice: vegetables, fish, meat, poultry; some people sprinkle it fruit. Enjoy.
  • Step 9
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes