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cooking essentials: pork rind breadcrumbs

(1)
Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

Okay, sounds strange… tastes awesome. They are very easy to make, and you use them in the same way you would use panko or regular breadcrumbs. They are gluten-free, and Keto-diet friendly. The main photo is my baked parmesan chicken, using pork-rind breadcrumbs. So, you ready… Let’s get into the kitchen.

(1)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For cooking essentials: pork rind breadcrumbs

  • PLAN/PURCHASE
  • 6
    pork rinds, unseasoned variety, 1 bag
  • various other dry spices, to taste

How To Make cooking essentials: pork rind breadcrumbs

  • 1
    PREP/PREPARE
  • 2
    A 6-ounce package of pork rinds will yield 2 cups of crumbs.
  • 3
    Gather your Ingredients (mise en place).
  • 4
    Add the pork rinds to a food processor, fitted with an S-blade, and use 1-second pulses, until they look like traditional breadcrumbs.
  • 5
    Place in a jar with a tight-fitting lid, and store in the fridge until ready for use.
  • 6
    PLATE/PRESENT
  • 7
    Use in any recipe that calls for breadcrumbs: Casseroles Fried Foods Topping for Pasta Chicken Fish Pork Meatballs Meatloaf Macaroni & Cheese Green-Bean Casserole And so much more.
  • 8
    Here is my recipe for breaded pork, and chicken: 2 cups pork rinds crushed 2 1/2 cups Parmesan cheese grated 2 tsp garlic powder 2 tsp onion powder 1/2 tsp salt 1/4 tsp black pepper 3 tsp dried parsley 1 tsp dried basil 1 tsp dried oregano
  • Stud Muffin
    9
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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