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cooking essentials: pork rind breadcrumbs

(1 rating)
Recipe by
Andy Anderson !
Wichita, KS

Okay, sounds strange… tastes awesome. They are very easy to make, and you use them in the same way you would use panko or regular breadcrumbs. They are gluten-free, and Keto-diet friendly. The main photo is my baked parmesan chicken, using pork-rind breadcrumbs. So, you ready… Let’s get into the kitchen.

(1 rating)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For cooking essentials: pork rind breadcrumbs

  • 6
    pork rinds, unseasoned variety, 1 bag
  • various other dry spices, to taste

How To Make cooking essentials: pork rind breadcrumbs

  • 1
  • 2
    A 6-ounce package of pork rinds will yield 2 cups of crumbs.
  • 3
    Gather your Ingredients (mise en place).
  • 4
    Add the pork rinds to a food processor, fitted with an S-blade, and use 1-second pulses, until they look like traditional breadcrumbs.
  • 5
    Place in a jar with a tight-fitting lid, and store in the fridge until ready for use.
  • 6
  • 7
    Use in any recipe that calls for breadcrumbs: Casseroles Fried Foods Topping for Pasta Chicken Fish Pork Meatballs Meatloaf Macaroni & Cheese Green-Bean Casserole And so much more.
  • 8
    Here is my recipe for breaded pork, and chicken: 2 cups pork rinds crushed 2 1/2 cups Parmesan cheese grated 2 tsp garlic powder 2 tsp onion powder 1/2 tsp salt 1/4 tsp black pepper 3 tsp dried parsley 1 tsp dried basil 1 tsp dried oregano
  • Stud Muffin
    Keep the faith, and keep cooking.