Cooking Essentials: Pork Rind Breadcrumbs

Andy Anderson !


Okay, sounds strange… tastes awesome. They are very easy to make, and you use them in the same way you would use panko or regular breadcrumbs.

They are gluten-free, and Keto-diet friendly.

The main photo is my baked parmesan chicken, using pork-rind breadcrumbs.

So, you ready… Let’s get into the kitchen.


★★★★★ 1 vote

10 Min
No-Cook or Other


How to Make Cooking Essentials: Pork Rind Breadcrumbs


  2. A 6-ounce package of pork rinds will yield 2 cups of crumbs.
  3. Gather your Ingredients (mise en place).
  4. Add the pork rinds to a food processor, fitted with an S-blade, and use 1-second pulses, until they look like traditional breadcrumbs.
  5. Place in a jar with a tight-fitting lid, and store in the fridge until ready for use.
  7. Use in any recipe that calls for breadcrumbs:
    Fried Foods
    Topping for Pasta
    Macaroni & Cheese
    Green-Bean Casserole
    And so much more.
  8. Here is my recipe for breaded pork, and chicken:
    2 cups pork rinds crushed
    2 1/2 cups Parmesan cheese grated
    2 tsp garlic powder
    2 tsp onion powder
    1/2 tsp salt
    1/4 tsp black pepper
    3 tsp dried parsley
    1 tsp dried basil
    1 tsp dried oregano
  9. Keep the faith, and keep cooking.

Printable Recipe Card

About Cooking Essentials: Pork Rind Breadcrumbs

Course/Dish: Seasoning Mixes
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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