cooking essentials: pork rind breadcrumbs
★★★★★
1
Okay, sounds strange… tastes awesome. They are very easy to make, and you use them in the same way you would use panko or regular breadcrumbs. They are gluten-free, and Keto-diet friendly. The main photo is my baked parmesan chicken, using pork-rind breadcrumbs. So, you ready… Let’s get into the kitchen.
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Ingredients For cooking essentials: pork rind breadcrumbs
- PLAN/PURCHASE
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6pork rinds, unseasoned variety, 1 bag
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various other dry spices, to taste
How To Make cooking essentials: pork rind breadcrumbs
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1PREP/PREPARE
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2A 6-ounce package of pork rinds will yield 2 cups of crumbs.
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3Gather your Ingredients (mise en place).
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4Add the pork rinds to a food processor, fitted with an S-blade, and use 1-second pulses, until they look like traditional breadcrumbs.
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5Place in a jar with a tight-fitting lid, and store in the fridge until ready for use.
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6PLATE/PRESENT
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7Use in any recipe that calls for breadcrumbs: Casseroles Fried Foods Topping for Pasta Chicken Fish Pork Meatballs Meatloaf Macaroni & Cheese Green-Bean Casserole And so much more.
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8Here is my recipe for breaded pork, and chicken: 2 cups pork rinds crushed 2 1/2 cups Parmesan cheese grated 2 tsp garlic powder 2 tsp onion powder 1/2 tsp salt 1/4 tsp black pepper 3 tsp dried parsley 1 tsp dried basil 1 tsp dried oregano
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9Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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