Okay, sounds strange… tastes awesome. They are very easy to make, and you use them in the same way you would use panko or regular breadcrumbs.
They are gluten-free, and Keto-diet friendly.
The main photo is my baked parmesan chicken, using pork-rind breadcrumbs.
So, you ready… Let’s get into the kitchen.
prep time10 Min
methodNo-Cook or Other
pork rinds, unseasoned variety, 1 bag
various other dry spices, to taste
How To Make
A 6-ounce package of pork rinds will yield 2 cups of crumbs.
Gather your Ingredients (mise en place).
Add the pork rinds to a food processor, fitted with an S-blade, and use 1-second pulses, until they look like traditional breadcrumbs.
Place in a jar with a tight-fitting lid, and store in the fridge until ready for use.
Use in any recipe that calls for breadcrumbs:
Topping for Pasta
Macaroni & Cheese
And so much more.
Here is my recipe for breaded pork, and chicken:
2 cups pork rinds crushed
2 1/2 cups Parmesan cheese grated
2 tsp garlic powder
2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
3 tsp dried parsley
1 tsp dried basil
1 tsp dried oregano
Keep the faith, and keep cooking.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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