cooking essentials: pork rind breadcrumbs

How To Make cooking essentials: pork rind breadcrumbs

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  1

  PREP/PREPARE
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  2

  A 6-ounce package of pork rinds will yield 2 cups of crumbs.
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  3

  Gather your Ingredients (mise en place).
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  4

  Add the pork rinds to a food processor, fitted with an S-blade, and use 1-second pulses, until they look like traditional breadcrumbs.
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  5

  Place in a jar with a tight-fitting lid, and store in the fridge until ready for use.
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  6

  PLATE/PRESENT
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  Use in any recipe that calls for breadcrumbs: Casseroles Fried Foods Topping for Pasta Chicken Fish Pork Meatballs Meatloaf Macaroni & Cheese Green-Bean Casserole And so much more.
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  8

  Here is my recipe for breaded pork, and chicken: 2 cups pork rinds crushed 2 1/2 cups Parmesan cheese grated 2 tsp garlic powder 2 tsp onion powder 1/2 tsp salt 1/4 tsp black pepper 3 tsp dried parsley 1 tsp dried basil 1 tsp dried oregano
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  9

  Keep the faith, and keep cooking.
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