I like Cheez-It crackers. I make my own, and sometimes bring a bowl into the studio to nosh on while I am working. This recipe; however, is not for crackers, it is for making breadcrumbs, and used for kicking up the flavor of breaded chicken, pork, beef; even seafood. i am shy on photos; however, I made these last evening, and did not decide to publish until the last few steps... My Bad. So, you ready… Let’s get into the kitchen.