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autumn/winter essentials: chili, chili spice mix

26 Pinches 10 Photos
Andy59 avatar
Wichita, KS
Updated on Sep 20, 2020

I use chili spice mixes in a lot of recipes; however, this is the mix that I like to use when making a nice pot of chili. And, as I pen these words, we are only a scant 2 days until Autumn. It has heat, it as kick, but it will not bowl you over. It is a great spice mix with plenty of hearty flavor to keep you warm on those cold Autumn/Winter evenings. When you make your favorite chili, and it calls for X number of tablespoons of chili powder, just substitute an equal amount of this recipe. You will not be sorry. So, you ready… Let’s get into the kitchen.

prep time 15 Min
cook time
method No-Cook or Other
yield Many

Ingredients

  • PLAN/PURCHASE
  • 4 ounces dried pasilla chile’s
  • 4 ounces dried guajillo chile’s
  • 3 ounces dried ancho chile’s
  • 1 tablespoon smoked paprika
  • 2 teaspoons cumin powder
  • 1 teaspoon white pepper, freshly ground
  • 1 teaspoon dehydrated onions
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • OPTIONAL ITEMS
  • 1 tablespoon masa harina

How To Make autumn/winter essentials: chili, chili spice mix

  • Step 1
    PREP/PREPARE
  • Step 2
    If you do not have access to dried chilies, you can always use the store-bought, pre-ground variety. However, Amazon does sell these items, and the mix will taste better if you use whole chilies and grind them yourself.
  • Step 3
    If you want the mix to have deeper, richer flavor, after you stem and remove the seeds from the chili’s, place them in a hot dry pan for a bit. The heat will bring out more of the chili flavor. Or, you could put them in a 250f (120c) oven for about 20 – 30 minutes.
  • Step 4
    Gather your ingredients (mise en place).
  • Step 5
    Cut the chilies open and remove the seeds and the stems.
  • Step 6
    Add all of the ingredients to a spice, or really good blender (I use a Vitamix).
  • Step 7
    Mix until a powder. Blend-Baby-Blend.
  • Step 8
    Store in a glass jar with a good lid, in a cool dry place, as you would any other spices.
  • Step 9
    PLATE/PRESENT
  • So yummy
    Step 10
    Use in any recipe that calls for chili powder, but especially a nice pot of chili. Enjoy.
  • Stud Muffin
    Step 11
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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