ADD FLAVOR NOT FAT (SALLYE)

1
sallye bates

By
@grandedame

A good reference chart for adding flavor to your meals. Be brave; try something new today.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
No-Cook or Other

Ingredients

How to Make ADD FLAVOR NOT FAT (SALLYE)

Step-by-Step

  1. ANCHOVIES
  2. BROTHS
  3. CAPERS
  4. CHILES FRESH, DRIED OR ROASTED
  5. CHILI PASTE
  6. CITRUS JUICE
  7. CITRUS ZEST
  8. COCOA POWDER
  9. COCONUT MILK
  10. COFFEE AND TEA
  11. DRIED FRUITS
  12. FRUIT AND VEGETABLE JUICES
  13. FRUIT ONLY JAMS & PRESERVES
  14. GARLIC
  15. GINGER
  16. HERBS, FRESH OR DRIED
  17. HONEY
  18. HORSESRADISH
  19. LEMONGRASS
  20. MUSHROOOMS, FRESH OR DRIED
  21. MUSTARDS
  22. NUTS
  23. OLIVES
  24. ONIONS, FRESH OR DRIED
  25. PEPPERCORNS
  26. PESTOS
  27. PREPARED SAUCES, HOT PEPPER, SOY, TAMARI WORCESTERSHIRE, HOISIN
  28. BELL PEPPERS, RED, GREEN OR YELLOW
  29. SALSAS
  30. SHREDDED COCONUT
  31. SPICE, FRESH OR DRIED
  32. TOMATOES, FRESH OR SUN DRIED
  33. TOMATO PASTE AND SAUCE
  34. VANILLA, BEANS AND EXTRACT
  35. VINEGARS
  36. WINES

Printable Recipe Card

About ADD FLAVOR NOT FAT (SALLYE)

Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Low Fat, Dairy Free
Other Tags: Quick & Easy, Healthy




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