Warm Crab Spread

Cassie *


This is a quick, yet tasty spread that's a cinch to make...Imitation crab is used, as that's what I had on hand and always works well in this spread. Try it for your next get together...it's sure to be a hit.

I halved the recipe today...


★★★★★ 1 vote

3 cups
10 Min
20 Min


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  • 2 - 8 oz
    cream cheese, softened
  • 1 - 8 oz
    imitation crabmeat - chopped or flaked
  • 3 Tbsp
    minced, green onions
  • 1/4 tsp
    garlic powder
  • 1 1/2 Tbsp
    prepared horseradish
  • 1 tsp
    worcestershire sauce
  • 1 Tbsp
    cayenne pepper sauce - i use franks
  • 1/2 c
    sliced almonds
  • paprika
    for garnish
  • assorted

How to Make Warm Crab Spread


  1. Preheat oven to 375 degree F.

    In a medium sized bowl; beat the cream cheese until nice and smooth...

    Next fold in the remaining ingredients, except almonds and paprika, making sure everything is well blended.

    Spread into a 9 inch pie plate. Sprinkle evenly with almonds. Sprinkle the top with paprika.
  2. Bake for 29 minutes or until heated through.

    Serve with assorted crackers.

Printable Recipe Card

About Warm Crab Spread

Course/Dish: Spreads
Main Ingredient: Seafood
Regional Style: American

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