warm crab spread

Name: Warm Crab Spread
Prep time: 10 min
Cook time: 20 min
Yield: 3
Cuisine: American
Ingredients: 2 - 8 ounce(s) cream cheese, softened; 1 - 8 ounce(s) imitation crabmeat - chopped or flaked; 3 tablespoon(s) minced, green onions; 1/4 teaspoon(s) garlic powder; 1 1/2 tablespoon(s) prepared horseradish; 1 teaspoon(s) worcestershire sauce; 1 tablespoon(s) cayenne pepper sauce - i use franks; 1/2 cup(s) sliced almonds; paprika - for garnish; assorted - crackers

(1 RATING)

159 Pinches 5 Photos

CJ *

Somewhere, PA

Updated on Jun 28, 2014

This is a quick, yet tasty spread that's a cinch to make...Imitation crab is used, as that's what I had on hand and always works well in this spread. Try it for your next get together...it's sure to be a hit. I halved the recipe today...

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prep time 10 Min

cook time 20 Min

method Bake

yield 3 cups

Ingredients

2 - 8 ounces cream cheese, softened
1 - 8 ounces imitation crabmeat - chopped or flaked
3 tablespoons minced, green onions
1/4 teaspoon garlic powder
1 1/2 tablespoons prepared horseradish
1 teaspoon worcestershire sauce
1 tablespoon cayenne pepper sauce - i use franks
1/2 cup sliced almonds
paprika - for garnish
assorted - crackers

How To Make warm crab spread

Step 1

Preheat oven to 375 degree F. In a medium sized bowl; beat the cream cheese until nice and smooth... Next fold in the remaining ingredients, except almonds and paprika, making sure everything is well blended. Spread into a 9 inch pie plate. Sprinkle evenly with almonds. Sprinkle the top with paprika.

Step 2

Bake for 29 minutes or until heated through. Serve with assorted crackers.
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