Warm Crab Spread

5
Cassie *

By
@1lovetocook1x

This is a quick, yet tasty spread that's a cinch to make...Imitation crab is used, as that's what I had on hand and always works well in this spread. Try it for your next get together...it's sure to be a hit.

I halved the recipe today...

Rating:
★★★★★ 1 vote
Comments:
Serves:
3 cups
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 - 8 oz
cream cheese, softened
1 - 8 oz
imitation crabmeat - chopped or flaked
3 Tbsp
minced, green onions
1/4 tsp
garlic powder
1 1/2 Tbsp
prepared horseradish
1 tsp
worcestershire sauce
1 Tbsp
cayenne pepper sauce - i use franks
1/2 c
sliced almonds
paprika
for garnish
assorted
crackers

How to Make Warm Crab Spread

Step-by-Step

  • 1Preheat oven to 375 degree F.


    In a medium sized bowl; beat the cream cheese until nice and smooth...

    Next fold in the remaining ingredients, except almonds and paprika, making sure everything is well blended.

    Spread into a 9 inch pie plate. Sprinkle evenly with almonds. Sprinkle the top with paprika.
  • 2Bake for 29 minutes or until heated through.

    Serve with assorted crackers.

Printable Recipe Card

About Warm Crab Spread

Course/Dish: Spreads
Main Ingredient: Seafood
Regional Style: American