Real Recipes From Real Home Cooks ®

warm crab spread

(1 rating)
Recipe by
Cassie *
Somewhere, PA

This is a quick, yet tasty spread that's a cinch to make...Imitation crab is used, as that's what I had on hand and always works well in this spread. Try it for your next get's sure to be a hit. I halved the recipe today...

(1 rating)
yield 3 cups
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For warm crab spread

  • 2 - 8 oz
    cream cheese, softened
  • 1 - 8 oz
    imitation crabmeat - chopped or flaked
  • 3 Tbsp
    minced, green onions
  • 1/4 tsp
    garlic powder
  • 1 1/2 Tbsp
    prepared horseradish
  • 1 tsp
    worcestershire sauce
  • 1 Tbsp
    cayenne pepper sauce - i use franks
  • 1/2 c
    sliced almonds
  • paprika
    for garnish
  • assorted

How To Make warm crab spread

  • 1
    Preheat oven to 375 degree F. In a medium sized bowl; beat the cream cheese until nice and smooth... Next fold in the remaining ingredients, except almonds and paprika, making sure everything is well blended. Spread into a 9 inch pie plate. Sprinkle evenly with almonds. Sprinkle the top with paprika.
  • 2
    Bake for 29 minutes or until heated through. Serve with assorted crackers.