No Image
prep time
25 Min
cook time
method
Refrigerate/Freeze
yield
Makes 3/4 cup
Ingredients
- 1/2 cup butter, softened
- 2 tablespoons honey
- 1/4 cup finely chopped walnuts, toasted
How To Make walnut-honey butter
-
Step 1Combine all ingredients and refrigerate. Makes 3/4 cup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Spreads
Ingredient:
Dairy
Diet:
Soy Free
Culture:
American
Method:
Refrigerate/Freeze
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