walnut cranberry butter

Name: WALNUT CRANBERRY BUTTER
Prep time: 20 min
Cuisine: American
Ingredients: 3/4 cup(s) butter, softened; 2 tablespoon(s) brown sugar; 2 tablespoon(s) honey; 1 cup(s) fresh cranberries, chopped; 2 tablespoon(s) toasted walnuts, chopped

14 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Dec 1, 2013

Very good

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield Makes 1 1/3 cups

Ingredients

3/4 cup butter, softened
2 tablespoons brown sugar
2 tablespoons honey
1 cup fresh cranberries, chopped
2 tablespoons toasted walnuts, chopped

How To Make walnut cranberry butter

Step 1

In a small bowl, beat butter, brown sugar and honey, about 5 minutes. Add cranberries and walnuts, beat 5 more minute, or until butter turns pink. Transfer to a sheet of plastic wrap; roll into a log. Refrigerate until chilled . Unwrap and slice. Makes 1 1/2 cup.
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