WALNUT CRANBERRY BUTTER

Walnut Cranberry Butter Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 1 1/3 cups
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 3/4 c
    butter, softened
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    honey
  • 1 c
    fresh cranberries, chopped
  • 2 Tbsp
    toasted walnuts, chopped

How to Make WALNUT CRANBERRY BUTTER

Step-by-Step

  1. In a small bowl, beat butter, brown sugar and honey, about 5 minutes. Add cranberries and walnuts, beat 5 more minute, or until butter turns pink. Transfer to a sheet of plastic wrap; roll into a log. Refrigerate until chilled . Unwrap and slice. Makes 1 1/2 cup.

Printable Recipe Card

About WALNUT CRANBERRY BUTTER

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Soy Free




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