Real Recipes From Real Home Cooks ®

walnut cranberry butter

a recipe by
Joanne Sarver
Nekoosa, WI

Very good

serves Makes 1 1/3 cups
prep time 20 Min
method Refrigerate/Freeze

Ingredients For walnut cranberry butter

  • 3/4 c
    butter, softened
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
  • 1 c
    fresh cranberries, chopped
  • 2 Tbsp
    toasted walnuts, chopped

How To Make walnut cranberry butter

  • 1
    In a small bowl, beat butter, brown sugar and honey, about 5 minutes. Add cranberries and walnuts, beat 5 more minute, or until butter turns pink. Transfer to a sheet of plastic wrap; roll into a log. Refrigerate until chilled . Unwrap and slice. Makes 1 1/2 cup.