SWEET AND SOUR MUSTARD
Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 1 1/2 cups
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 1 c
- packed brown sugar
- 1/2 c
- cider or raspberry vinegar
- 1/3 c
- ground mustard
- 2 Tbsp
- water
- 2
- eggs, lightly beaten
How to Make SWEET AND SOUR MUSTARD
- 1In a saucepan, whisk together all ingredients. Cook over low heat, stirring constantly, until mixture is thickened. Pour into small jars. Cover refrigerate. Makes 1 1/2 cups.
