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prep time
10 Min
cook time
20 Min
method
Stove Top
yield
Makes 1 1/2 cups
Ingredients
- 1 cup packed brown sugar
- 1/2 cup cider or raspberry vinegar
- 1/3 cup ground mustard
- 2 tablespoons water
- 2 - eggs, lightly beaten
How To Make sweet and sour mustard
-
Step 1In a saucepan, whisk together all ingredients. Cook over low heat, stirring constantly, until mixture is thickened. Pour into small jars. Cover refrigerate. Makes 1 1/2 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Category:
Spreads
Diet:
Vegetarian
Diet:
Dairy Free
Diet:
Soy Free
Culture:
American
Method:
Stove Top
Ingredient:
Eggs
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