sweet and sour mustard

24 Pinches
Nekoosa, WI
Updated on Jan 23, 2014

Really good

prep time 10 Min
cook time 20 Min
method Stove Top
yield Makes 1 1/2 cups

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup cider or raspberry vinegar
  • 1/3 cup ground mustard
  • 2 tablespoons water
  • 2 - eggs, lightly beaten

How To Make sweet and sour mustard

  • Step 1
    In a saucepan, whisk together all ingredients. Cook over low heat, stirring constantly, until mixture is thickened. Pour into small jars. Cover refrigerate. Makes 1 1/2 cups.

Discover More

Category: Other Sauces
Category: Spreads
Culture: American
Method: Stove Top
Ingredient: Eggs

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