strawberry peppercorn butter

Name: STRAWBERRY PEPPERCORN BUTTER
Prep time: 15 min
Cuisine: American
Ingredients: 1/2 cup(s) salted butter, softened; 1/4 cup(s) finly chopped strawberries; 1/2 teaspoon(s) coarsely cracked multi-colored peppercorns; 1/2 teaspoon(s) chopped fresh thyme

6 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jan 16, 2014

Very good

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield Makes 3/4 cup

Ingredients

1/2 cup salted butter, softened
1/4 cup finly chopped strawberries
1/2 teaspoon coarsely cracked multi-colored peppercorns
1/2 teaspoon chopped fresh thyme

How To Make strawberry peppercorn butter

Step 1

Beat butter until light and fluffy. Add strawberries, peppercorns and thyme and blend well. Good on toast and scones. Will keep for 2 days in refrigerator. Makes 3/4 cup.
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