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strawberry peppercorn butter

Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Very good

►
yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For strawberry peppercorn butter

  • 1/2 c
    salted butter, softened
  • 1/4 c
    finly chopped strawberries
  • 1/2 tsp
    coarsely cracked multi-colored peppercorns
  • 1/2 tsp
    chopped fresh thyme

How To Make strawberry peppercorn butter

  • 1
    Beat butter until light and fluffy. Add strawberries, peppercorns and thyme and blend well. Good on toast and scones. Will keep for 2 days in refrigerator. Makes 3/4 cup.
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