spiced butter

18 Pinches
Nekoosa, WI
Updated on Mar 18, 2014

Really good

prep time 15 Min
cook time
method Refrigerate/Freeze
yield Makes 1 cup

Ingredients

  • 1 cup butter, softened
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg

How To Make spiced butter

  • Step 1
    In a small bowl, stir together butter, powdered sugar, ginger and nutmeg until well blended. Serve at room temperature. Cover and refrigerate up to 2 weeks. Makes 1 cup.

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