pecan-almond butter
Toss the jar and make your own nut butter. : ) From Eating Well Magazine
prep time
15 Min
cook time
10 Min
method
Bake
yield
makes 1 cup
Ingredients
- 1 cup unsalted almonds
- 3/4 cup unsalted pecans
- 1 tablespoon honey
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
How To Make pecan-almond butter
-
Step 1Spread nuts in a shallow baking dish. Toast at 350 degrees F. until fragrant, 8 - 10 minutes.
-
Step 2Transfer nuts to a food processor. Add remaining ingredients. Process, stopping to scrape down the sides as needed, until smooth and creamy, at least 5 minutes and up to 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Category:
Spreads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Carb
Method:
Bake
Culture:
American
Ingredient:
Nuts
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