Daily Inspiration S
From Eating Well Magazine
How to Make Pecan-Almond Butter
- Spread nuts in a shallow baking dish. Toast at 350 degrees F. until fragrant, 8 - 10 minutes.
- Transfer nuts to a food processor. Add remaining ingredients. Process, stopping to scrape down the sides as needed, until smooth and creamy, at least 5 minutes and up to 10 minutes.