mom's banana bread sandwich filling

Name: Mom's Banana Bread Sandwich Filling
Prep time: 10 min
Yield: 12
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, room temperature; 1 cup(s) powdered sugar; 1 tablespoon(s) butter, softened (not margarine); 1-2 tablespoon(s) maraschino cherry juice (from jar of maraschino cherries); ## ALSO WILL NEED:; 1 - loaf of homemade banana bread

42 Pinches

Cathie Valentine

Graniteville, SC

Updated on Apr 22, 2014

My Mom would make a loaf of banana bread and slice the bread into thin size pieces. She would take 2 of the pieces and put some of this filling in the middle.She then would cut the sandwich into bite size portions to make mini banana bread sandwiches. She loved serving these sandwiches at bridge games.

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prep time 10 Min

cook time

method Refrigerate/Freeze

yield 12 or more

Ingredients

8 ounces cream cheese, room temperature
1 cup powdered sugar
1 tablespoon butter, softened (not margarine)
1-2 tablespoon maraschino cherry juice (from jar of maraschino cherries)
ALSO WILL NEED:
1 - loaf of homemade banana bread

How To Make mom's banana bread sandwich filling

Step 1

With an electric mixer, cream the cheese, sugar, and butter. Slowly add maraschino cherry juice and fold in with a spatula. Taste frequently to get to the taste of your liking. (Can be too sweet if not careful) If too thin, add a little more powdered sugar and mix well. Place in the refrigerator for a couple of hours to chill before spreading.

Step 2

Take the loaf of banana bread and thinly slice. Place on banana bread slices to make a sandwich. Can cut these sandwiches into bite size treats. Keep refrigerated until time to serve.
Step 3

NOTE--I posted a banana bread recipe if you need one.
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