homemade garlic spread for bread~
This is a good spread to keep in the freezer or refrigerator.
prep time
cook time
method
Broil
yield
Ingredients
- 1 stick salted butter { 8 tablespoons }
- ¼ teaspoon italian seasonings
- 1 teaspoon garlic pepper seasoning
- 1 teaspoon onion powder
- ¼ teaspoon basil leaves
- 2 teaspoons garlic powder
- ¼ cup three cheese blends
- ciabatta rolls
How To Make homemade garlic spread for bread~
-
Step 1Melt the butter, add all the seasoning { do not add the three cheese blend } Simmer the butter till the spices start to get soft, about 3 minutes, stirring often. Turn off the heat and let the butter mixture sit for about1 hour in the pot.
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Step 2When you are ready to make the garlic bread, spread the melted butter liberally on the Ciabatta rolls, or bread of your choice. Sprinkle with the cheese blend.
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Step 3Toast under the broiler till the butter is bubbly and start to brown.
-
Step 4Refrigerate any of the remaining garlic butter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Breads
Category:
Spreads
Method:
Broil
Ingredient:
Spice/Herb/Seasoning
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