Homemade garlic spread for bread~

Irisa Raina 9


This is a good spread to keep in the freezer or refrigerator.

★★★★★ 1 vote


1 stick salted butter { 8 tablespoons }
¼ teaspoon italian seasonings
1 teaspoon garlic pepper seasoning
1 teaspoon onion powder
¼ teaspoon basil leaves
2 teaspoons garlic powder
¼ cup three cheese blends
ciabatta rolls


1Melt the butter, add all the seasoning { do not add the three cheese blend } Simmer the butter till the spices start to get soft, about 3 minutes, stirring often. Turn off the heat and let the butter mixture sit for about1 hour in the pot.
2When you are ready to make the garlic bread, spread the melted butter liberally on the Ciabatta rolls, or bread of your choice.
Sprinkle with the cheese blend.
3Toast under the broiler till the butter is bubbly and start to brown.
4Refrigerate any of the remaining garlic butter.

About Homemade garlic spread for bread~

Course/Dish: Other Breads, Spreads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian