homemade garlic spread for bread~

New Iberia, LA
Updated on Dec 10, 2013

This is a good spread to keep in the freezer or refrigerator.

prep time
cook time
method Broil
yield

Ingredients

  • - 1 stick salted butter { 8 tablespoons }
  • - ¼ teaspoon italian seasonings
  • - 1 teaspoon garlic pepper seasoning
  • - 1 teaspoon onion powder
  • - ¼ teaspoon basil leaves
  • - 2 teaspoons garlic powder
  • - ¼ cup three cheese blends
  • - ciabatta rolls

How To Make homemade garlic spread for bread~

  • Step 1
    Melt the butter, add all the seasoning { do not add the three cheese blend } Simmer the butter till the spices start to get soft, about 3 minutes, stirring often. Turn off the heat and let the butter mixture sit for about1 hour in the pot.
  • Step 2
    When you are ready to make the garlic bread, spread the melted butter liberally on the Ciabatta rolls, or bread of your choice. Sprinkle with the cheese blend.
  • Step 3
    Toast under the broiler till the butter is bubbly and start to brown.
  • Step 4
    Refrigerate any of the remaining garlic butter.

Discover More

Culture: Italian
Category: Other Breads
Category: Spreads
Method: Broil

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