Citrus Butter

Sharon Whitley


This is a butter that is made at a Texas Landmark for comfort food. They put this on an aged Certified Angus Steak. It's great! Thanks for sharing, Threadgill's.


☆☆☆☆☆ 0 votes

Makes 1 1/2 cups
10 Min
No-Cook or Other


  • 1 small
  • 1 medium
  • 1 clove
  • 1/2 lb
    (2 sticks) butter, softened
  • 1/2 tsp
    black pepper
  • 1/8 tsp
  • 1/2 tsp
  • 1 tsp
    soy sauce

How to Make Citrus Butter


  1. Grate the top layer (colored part only) of orange and lemon rind. Chop rind and garlic very fine. Squeeze juice from the fruit and set aside.
  2. Cream butter in mixer, adding garlic, rind and spices. Add soy sauce and reserved juice. Whip until thoroughly blended.

    *Note: Extra citrus butter may be frozen

Printable Recipe Card

About Citrus Butter

Course/Dish: Other Sauces Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy Heirloom

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