Citrus Butter
By
Sharon Whitley
@aggiemom20002000
1
This is a butter that is made at a Texas Landmark for comfort food. They put this on an aged Certified Angus Steak. It's great! Thanks for sharing, Threadgill's.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
Makes 1 1/2 cups
Prep:
10 Min
Method:
No-Cook or Other
Ingredients
-
1 smallorange
-
1 mediumlemon
-
1 clovegarlic
-
1/2 lb(2 sticks) butter, softened
-
1/2 tspblack pepper
-
1/8 tspsalt
-
1/2 tsptarragon
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1 tspsoy sauce
How to Make Citrus Butter
- Grate the top layer (colored part only) of orange and lemon rind. Chop rind and garlic very fine. Squeeze juice from the fruit and set aside.
- Cream butter in mixer, adding garlic, rind and spices. Add soy sauce and reserved juice. Whip until thoroughly blended.
*Note: Extra citrus butter may be frozen
About Citrus Butter
Course/Dish: Other Sauces Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy Heirloom
