citrus butter

Name: Citrus Butter
Prep time: 10 min
Cuisine: American
Ingredients: 1 small orange; 1 medium lemon; 1 clove(s) garlic; 1/2 pound(s) (2 sticks) butter, softened; 1/2 teaspoon(s) black pepper; 1/8 teaspoon(s) salt; 1/2 teaspoon(s) tarragon; 1 teaspoon(s) soy sauce

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Sharon Whitley

Houston, TX

Updated on Jan 6, 2014

This is a butter that is made at a Texas Landmark for comfort food. They put this on an aged Certified Angus Steak. It's great! Thanks for sharing, Threadgill's.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield Makes 1 1/2 cups

Ingredients

1 small orange
1 medium lemon
1 clove garlic
1/2 pound (2 sticks) butter, softened
1/2 teaspoon black pepper
1/8 teaspoon salt
1/2 teaspoon tarragon
1 teaspoon soy sauce

How To Make citrus butter

Step 1

Grate the top layer (colored part only) of orange and lemon rind. Chop rind and garlic very fine. Squeeze juice from the fruit and set aside.

Step 2

Cream butter in mixer, adding garlic, rind and spices. Add soy sauce and reserved juice. Whip until thoroughly blended. *Note: Extra citrus butter may be frozen
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