Citrus Butter

Name: Citrus Butter
Prep time: 10 min
Total time: 10 min
Yield: 0
Cuisine: American
Ingredients: 1 small orange; 1 medium lemon; 1 clove garlic; 1/2 lb (2 sticks) butter, softened; 1/2 tsp black pepper; 1/8 tsp salt; 1/2 tsp tarragon; 1 tsp soy sauce

By Sharon Whitley
@aggiemom20002000

This is a butter that is made at a Texas Landmark for comfort food. They put this on an aged Certified Angus Steak. It's great! Thanks for sharing, Threadgill's.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

5 Comments

Serves:

Makes 1 1/2 cups

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 small

orange
1 medium

lemon
1 clove

garlic
1/2 lb

(2 sticks) butter, softened
1/2 tsp

black pepper
1/8 tsp

salt
1/2 tsp

tarragon
1 tsp

soy sauce
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How to Make Citrus Butter

Step-by-Step

Grate the top layer (colored part only) of orange and lemon rind. Chop rind and garlic very fine. Squeeze juice from the fruit and set aside.
Cream butter in mixer, adding garlic, rind and spices. Add soy sauce and reserved juice. Whip until thoroughly blended.

*Note: Extra citrus butter may be frozen

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About Citrus Butter

Course/Dish: Other Sauces Spreads

Main Ingredient: Dairy

Regional Style: American

Other Tags: Quick & Easy Heirloom

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