Citrus Butter

1
Sharon Whitley

By
@aggiemom20002000

This is a butter that is made at a Texas Landmark for comfort food. They put this on an aged Certified Angus Steak. It's great! Thanks for sharing, Threadgill's.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 1 1/2 cups
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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  • 1 small
    orange
  • 1 medium
    lemon
  • 1 clove
    garlic
  • 1/2 lb
    (2 sticks) butter, softened
  • 1/2 tsp
    black pepper
  • 1/8 tsp
    salt
  • 1/2 tsp
    tarragon
  • 1 tsp
    soy sauce

How to Make Citrus Butter

Step-by-Step

  1. Grate the top layer (colored part only) of orange and lemon rind. Chop rind and garlic very fine. Squeeze juice from the fruit and set aside.
  2. Cream butter in mixer, adding garlic, rind and spices. Add soy sauce and reserved juice. Whip until thoroughly blended.

    *Note: Extra citrus butter may be frozen

Printable Recipe Card

About Citrus Butter

Course/Dish: Other Sauces, Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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