Real Recipes From Real Home Cooks ®

candied bacon butter

a recipe by
Joanne Sarver
Nekoosa, WI

Really good

serves Makes 14 pound
prep time 15 Min
method Refrigerate/Freeze

Ingredients For candied bacon butter

  • 1 stick
  • 3 slice
  • 1/4 c
    brown sugar

How To Make candied bacon butter

  • 1
    Lay bacon out on baking sheet and cover each slice with brown sugar about 1 large tablespoon on each slice. Bake in preheated oven at 350 degrees until crispy and slightly brown on the edges. Be careful because they brown quickly. Chop bacon as small as you can and mix with softened butter until mixed. Shape butter into a stick using plastic wrap and store in refrigerator until hardened. Serve on toast, bagels, baked potatoes, steak, burgers or corn. Makes 1/4 pound.