Brandy Butter

Name: Brandy Butter
Prep time: 5 min
Total time: 5 min
Yield: Probably serves about 8 -10, but not in my house ;)
Cuisine: English
Ingredients: 7 oz caster sugar (superfine); 4 oz butter, unsalted; 2 Tbsp brandy

By Clare Chambers
@CerebralChasm

This is an old family recipe, which I adore. If there is no Brandy Butter then I don't want to eat any mince pies, Christmas pudding etc

Rating:

☆☆☆☆☆ 0 votes0

Comments:

26 Comments

Serves:

Probably serves about 8 -10, but not in my house ;)

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

7 oz

caster sugar (superfine)
4 oz

butter, unsalted
2 Tbsp

brandy
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How to Make Brandy Butter

Step-by-Step

I would recommend this be made using a hand held mixer. Cream the butter in a bowl really well until smooth and paler in colour. Add the sugar and slosh in the brandy and cream well again.
If you want to add more brandy then add 1 tbsp of icing sugar at a time (once you've put the brandy in) and beat well until combined.
The picture for this recipe is brandy butter with Clootie Dumpling, a traditional Scottish pudding. I'll be posting the recipe for Clootie Dumpling in time for Burns night on 25 January.

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