serves Probably serves about 8 -10, but not in my house ;)
prep time 5 Min
method No-Cook or Other
Ingredients For brandy butter
7 ozcaster sugar (superfine)
4 ozbutter, unsalted
How To Make brandy butter
1I would recommend this be made using a hand held mixer. Cream the butter in a bowl really well until smooth and paler in colour. Add the sugar and slosh in the brandy and cream well again.
2If you want to add more brandy then add 1 tbsp of icing sugar at a time (once you've put the brandy in) and beat well until combined.
3The picture for this recipe is brandy butter with Clootie Dumpling, a traditional Scottish pudding. I'll be posting the recipe for Clootie Dumpling in time for Burns night on 25 January.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Brandy Butter: