Brandy Butter
1 photo of Brandy Butter Recipe
By
Clare Chambers
@CerebralChasm
1
This is an old family recipe, which I adore. If there is no Brandy Butter then I don't want to eat any mince pies, Christmas pudding etc
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Probably serves about 8 -10, but not in my house ;)
Prep:
5 Min
Method:
No-Cook or Other
Ingredients
- 7 oz
- caster sugar (superfine)
- 4 oz
- butter, unsalted
- 2 Tbsp
- brandy
How to Make Brandy Butter
- 1I would recommend this be made using a hand held mixer. Cream the butter in a bowl really well until smooth and paler in colour. Add the sugar and slosh in the brandy and cream well again.
- 2If you want to add more brandy then add 1 tbsp of icing sugar at a time (once you've put the brandy in) and beat well until combined.
- 3The picture for this recipe is brandy butter with Clootie Dumpling, a traditional Scottish pudding. I'll be posting the recipe for Clootie Dumpling in time for Burns night on 25 January.
