basil pesto mini quiches

Name: Basil Pesto Mini Quiches
Prep time: 20 min
Yield: 12
Cuisine: American
Ingredients: package(s) a few pkgs of frozen phyllo shells, thawed out; 3 tablespoon(s) cream cheese spread, softened; 2 tablespoon(s) basil pesto; 1 tablespoon(s) finely chopped pimiento

10 Pinches

Leila Rockwell

Sublimity, OR

Updated on Nov 24, 2014

This is another great recipe that I got from my Granddaughter and I made them and served to my Bunco group. Easy to prepare and every one liked them.

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prep time 20 Min

cook time

method No-Cook or Other

yield 12 - 25

Ingredients

package a few pkgs of frozen phyllo shells, thawed out
3 tablespoons cream cheese spread, softened
2 tablespoons basil pesto
1 tablespoon finely chopped pimiento

How To Make basil pesto mini quiches

Step 1

The Phyllo shells are in the frozen section at Walmarts and it takes several packages to use up all of the pesto mix. I got my basil pesto at Roths, but it is also at Walmarts under the name of Bertolli.

Step 2

Mix the cream cheese and pesto. Spoon about 3/4 tsp onto each of the phyllo shells. Garnish each one with pimiento. These make a great appetizer. I hope you enjoy them.
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