Basil Pesto Mini Quiches

Basil Pesto Mini Quiches

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Leila Rockwell

By
@leilaroc

This is another great recipe that I got from my Granddaughter and I made them and served to my Bunco group. Easy to prepare and every one liked them.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12 - 25
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • pkg
    a few pkgs of frozen phyllo shells, thawed out
  • 3 Tbsp
    cream cheese spread, softened
  • 2 Tbsp
    basil pesto
  • 1 Tbsp
    finely chopped pimiento

How to Make Basil Pesto Mini Quiches

Step-by-Step

  1. The Phyllo shells are in the frozen section at Walmarts and it takes several packages to use up all of the pesto mix.
    I got my basil pesto at Roths, but it is also at Walmarts under the name of Bertolli.
  2. Mix the cream cheese and pesto. Spoon about 3/4 tsp onto each of the phyllo shells. Garnish each one with pimiento.
    These make a great appetizer.
    I hope you enjoy them.

Printable Recipe Card

About Basil Pesto Mini Quiches

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy



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