Soft or Dried Breadcrumbs (Never buy again)

Soft Or Dried Breadcrumbs (never Buy Again)

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debbie lopez


No need to ever buy bread crumbs again.

Two methods given for making soft crumbs as well as a method for making dried regular crumbs and fine dried crumbs.


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1/2 cup
10 Min
30 Min


How to Make Soft or Dried Breadcrumbs (Never buy again)


  1. Method 1) Tear into pieces and place in blender (can use food processor). Cover and turn blender on and off repeatedly until bread crumbs are uniform.
  2. Method 2) Put bread on cutting board and use fork tines to tear off into small crumbs.
  3. Put crumbs into a plastic bag and toss to mix, then press out excess air and freeze for future use.
  4. 1 ounce of bread yields about 1/2 cup of lightly packed crumbs.
  5. For Dried Breadcrumbs:
  6. Preheat oven to 250 degrees Fahrenheit (120 degrees Celsius).
  7. Spread soft bread crumbs in a thin layer on a shallow baking sheet. Bake in oven till dry about 30 minutes.
  8. Cool completely. Can be used as is or for really fine crumbs place in plastic bag and crush with a rolling pin.
  9. 1/2 cup of lightly packed soft breadcrumbs makes about 3 tablespoons of fine dried breadcrumbs

Printable Recipe Card

About Soft or Dried Breadcrumbs (Never buy again)

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian Vegan Dairy Free
Other Tag: Quick & Easy

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