Soft or Dried Breadcrumbs (Never buy again)

Soft Or Dried Breadcrumbs (never Buy Again) Recipe

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debbie lopez

By
@Debbwl

No need to ever buy bread crumbs again.

Two methods given for making soft crumbs as well as a method for making dried regular crumbs and fine dried crumbs.

Rating:
☆☆☆☆☆ 0 votes
Serves:
1/2 cup
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

1 oz
bread, without any seeds or added flavorings

How to Make Soft or Dried Breadcrumbs (Never buy again)

Step-by-Step

  • 1Method 1) Tear into pieces and place in blender (can use food processor). Cover and turn blender on and off repeatedly until bread crumbs are uniform.
  • 2Method 2) Put bread on cutting board and use fork tines to tear off into small crumbs.
  • 3Put crumbs into a plastic bag and toss to mix, then press out excess air and freeze for future use.
  • 41 ounce of bread yields about 1/2 cup of lightly packed crumbs.
  • 5For Dried Breadcrumbs:
  • 6Preheat oven to 250 degrees Fahrenheit (120 degrees Celsius).
  • 7Spread soft bread crumbs in a thin layer on a shallow baking sheet. Bake in oven till dry about 30 minutes.
  • 8Cool completely. Can be used as is or for really fine crumbs place in plastic bag and crush with a rolling pin.
  • 91/2 cup of lightly packed soft breadcrumbs makes about 3 tablespoons of fine dried breadcrumbs

Printable Recipe Card

About Soft or Dried Breadcrumbs (Never buy again)

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Dairy Free
Other Tag: Quick & Easy




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