soft or dried breadcrumbs (never buy again)

How To Make soft or dried breadcrumbs (never buy again)

• Step 1
  Method 1) Tear into pieces and place in blender (can use food processor). Cover and turn blender on and off repeatedly until bread crumbs are uniform.
• Step 2
  Method 2) Put bread on cutting board and use fork tines to tear off into small crumbs.
• Step 3
  Put crumbs into a plastic bag and toss to mix, then press out excess air and freeze for future use.
• Step 4
  1 ounce of bread yields about 1/2 cup of lightly packed crumbs.
• Step 5
  For Dried Breadcrumbs:
• Step 6
  Preheat oven to 250 degrees Fahrenheit (120 degrees Celsius).
• Step 7
  Spread soft bread crumbs in a thin layer on a shallow baking sheet. Bake in oven till dry about 30 minutes.
• Step 8
  Cool completely. Can be used as is or for really fine crumbs place in plastic bag and crush with a rolling pin.
• Step 9
  1/2 cup of lightly packed soft breadcrumbs makes about 3 tablespoons of fine dried breadcrumbs
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!