Buttered Breadcrumbs

Buttered Breadcrumbs

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debbie lopez

By
@Debbwl

Buttered breadcrumbs can be used to top casseroles and au gratin dishes or as garnish for vegetables. For extra rich buttered breadcrumbs, double the amount of butter. This uses Soft Breadcrumbs which I posted separately. Variations: Add to taste grated Parmesan cheese, minced parsley, minced toasted walnuts, toasted almonds or toasted sesame seeds.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6 Tablespoons
Cook:
5 Min
Method:
Pan Fry

Ingredients

How to Make Buttered Breadcrumbs

Step-by-Step

  1. Melt butter in a small skillet over medium low heat. As soon as butter is melted and frothy, stir in breadcrumbs. Continue stirring until crumbs are evenly crisp and golden brown.
  2. Variations: Add to taste grated Parmesan cheese, minced parsley, minced toasted walnuts, toasted almonds or toasted sesame seeds.
  3. If using any of the above mentioned variations add to the finished buttered breadcrumbs.

Printable Recipe Card

About Buttered Breadcrumbs

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy




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