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- 1 Tbsp
- 1/2 c
- soft breadcrumbs
How to Make Buttered Breadcrumbs
- 1Melt butter in a small skillet over medium low heat. As soon as butter is melted and frothy, stir in breadcrumbs. Continue stirring until crumbs are evenly crisp and golden brown.
- 2Variations: Add to taste grated Parmesan cheese, minced parsley, minced toasted walnuts, toasted almonds or toasted sesame seeds.
- 3If using any of the above mentioned variations add to the finished buttered breadcrumbs.