buttered breadcrumbs
Buttered breadcrumbs can be used to top casseroles and au gratin dishes or as garnish for vegetables. For extra rich buttered breadcrumbs, double the amount of butter. This uses Soft Breadcrumbs which I posted separately. Variations: Add to taste grated Parmesan cheese, minced parsley, minced toasted walnuts, toasted almonds or toasted sesame seeds.
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prep time
cook time
5 Min
method
Pan Fry
yield
6 Tablespoons
Ingredients
- 1 tablespoon butter
- 1/2 cup soft breadcrumbs
How To Make buttered breadcrumbs
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Step 1Melt butter in a small skillet over medium low heat. As soon as butter is melted and frothy, stir in breadcrumbs. Continue stirring until crumbs are evenly crisp and golden brown.
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Step 2Variations: Add to taste grated Parmesan cheese, minced parsley, minced toasted walnuts, toasted almonds or toasted sesame seeds.
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Step 3If using any of the above mentioned variations add to the finished buttered breadcrumbs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Category:
Seasoning Mixes
Tag:
#Quick & Easy
Keyword:
#garnish
Method:
Pan Fry
Culture:
American
Ingredient:
Bread
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