spicy roasted sweet potato and cranberry relish

Name: Spicy Roasted Sweet Potato and Cranberry Relish
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 medium sweet potato; 1 small jalapeno, seeded and diced; 1/4-1/3 cup(s) red onion, diced; 1/2 cup(s) dried cranberries; - **drizzle of olive oil; 2 pinch(es) coarse sea salt

42 Pinches 2 Photos

Lynn Socko

San Angelo, TX

Updated on Jul 29, 2014

This is a wonderful combo of sweet and salty, crunchy and chewy goodness. Jalapeno could be omitted, but I enjoyed every single bite.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield makes about 1 1/2 c

Ingredients

1 medium sweet potato
1 small jalapeno, seeded and diced
1/4-1/3 cup red onion, diced
1/2 cup dried cranberries
- **drizzle of olive oil
2 pinches coarse sea salt

How To Make spicy roasted sweet potato and cranberry relish

Step 1

Peel and cube sweet potato into small bite size pieces. Place in skillet and drizzle with 1 tbsp. of olive oil and cook on med high for about 7-8 minutes.

Step 2

Remove to bowl. Remove seeds from a small jalapeno and dice, add to bowl. Dice about ¼ c of red onion; add that and ½ c dried cranberries to bowl. Drizzle with a little olive oil, about 1- ½ tbsp. Toss to coat and add a pinch or two of coarse sea salt toss again.
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