Spicy Roasted Sweet Potato and Cranberry Relish

2
Lynn Socko

By
@lynnsocko

This is a wonderful combo of sweet and salty, crunchy and chewy goodness. Jalapeno could be omitted, but I enjoyed every single bite.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
makes about 1 1/2 c
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 1 medium
    sweet potato
  • 1 small
    jalapeno, seeded and diced
  • 1/4-1/3 c
    red onion, diced
  • 1/2 c
    dried cranberries
  • ·
    **drizzle of olive oil
  • 2 pinch
    coarse sea salt

How to Make Spicy Roasted Sweet Potato and Cranberry Relish

Step-by-Step

  1. Peel and cube sweet potato into small bite size pieces. Place in skillet and drizzle with 1 tbsp. of olive oil and cook on med high for about 7-8 minutes.
  2. Remove to bowl. Remove seeds from a small jalapeno and dice, add to bowl. Dice about ¼ c of red onion; add that and ½ c dried cranberries to bowl. Drizzle with a little olive oil, about 1- ½ tbsp. Toss to coat and add a pinch or two of coarse sea salt toss again.

Printable Recipe Card

About Spicy Roasted Sweet Potato and Cranberry Relish

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Low Fat
Other Tags: Quick & Easy, Healthy




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