Restaurant Salsa

Restaurant Salsa Recipe

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Robin J. Leland

By
@perrogal

this came from a restaurant in Garden Grove, CA a very good Mexican restaurant.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Many
Prep:
1 Hr
Method:
No-Cook or Other

Ingredients

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3 can(s)
tomatoes, canned and chopped
2 can(s)
green chilies, chopped
5-8 clove
diced garlic, very fine
1-2 medium
onions diced
1 bunch
cilantro, fresh, chopped
1 Tbsp
cumin
1 bunch
green onions sliced
1 can(s)
tomato sauce
1-4 large
jalapeno peppers, chopped fine, seeded

How to Make Restaurant Salsa

Step-by-Step

  • 1All of these are cut up and mixed in a large bowl, put in individual jars, tighten lids and place in fridge. Will keep for a week, maybe two.
  • 2This salsa is great on your taco salad!!!

Printable Recipe Card

About Restaurant Salsa

Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy




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