restaurant salsa
this came from a restaurant in Garden Grove, CA a very good Mexican restaurant.
No Image
prep time
1 Hr
cook time
method
No-Cook or Other
yield
Many
Ingredients
- 3 cans tomatoes, canned and chopped
- 2 cans green chilies, chopped
- 5-8 cloves diced garlic, very fine
- 1-2 medium onions diced
- 1 bunch cilantro, fresh, chopped
- 1 tablespoon cumin
- 1 bunch green onions sliced
- 1 can tomato sauce
- 1-4 large jalapeno peppers, chopped fine, seeded
How To Make restaurant salsa
-
Step 1All of these are cut up and mixed in a large bowl, put in individual jars, tighten lids and place in fridge. Will keep for a week, maybe two.
-
Step 2This salsa is great on your taco salad!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Salsas
Category:
Chips
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Low Sodium
Keyword:
#FRESH
Keyword:
#tasty
Keyword:
#restaurant quality
Ingredient:
Vegetable
Method:
No-Cook or Other
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