Pam's Fresh, Sweet Cherry Relish

Pam's Fresh, Sweet Cherry Relish Recipe

No Photo

Have you made this?

 Share your own photo!

Pam Ellingson


I found this recipe online and thought it sounded like an excellent accompaniment for simply grilled chicken or pork. I brine the meats in a salt, sugar, basil brine for about 1/2 to 1 hour before grilling to enhance their flavor and make them moist and tender. Nice, easy and light Summer dinner with grilled romaine salad with garden ripe tomato slices and light vinaigrette.

☆☆☆☆☆ 0 votes
15 Min


Add to Grocery List

1 c
pitted and chopped fresh sweet cherries, bing, rainier, etc.
1/2 c
jicama, finely chopped
1 medium
green onion/scallion, finely sliced, both white and green parts
1 tsp
mint, freshly finely chopped
1/2 to 1 tsp
wine vinegar or seasoned rice vinegar
1 pinch
cayenne pepper or to taste
1 pinch
kosher salt and freshly ground black pepper

How to Make Pam's Fresh, Sweet Cherry Relish


  • 1Mix all of the ingredients in a medium bowl, and refrigerate until needed to let flavors meld.
  • 2Serve cool or at room temp over or along side of grilled chicken, or fried or grilled pork tenders.

Printable Recipe Card

About Pam's Fresh, Sweet Cherry Relish

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy

Show 1 Comment & Review

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.

25 Seriously Awesome Fruit & Veggie Recipes

25 Seriously Awesome Fruit & Veggie Recipes

Kitchen Crew @JustaPinch

These recipes might be for side dishes, but they are going to take center stage at your next meal!