my relish
This is such an easy relish recipe, if you like a spicey relish, PLEASE try this one.
No Image
prep time
1 Hr
cook time
method
No-Cook or Other
yield
Several
Ingredients
- 32 ounces hamburger dill pickles
- 12 ounces jalepano slices
- 2 - red onions
How To Make my relish
-
Step 1Drain pickles and jalepano slices. Reserve juice for later. Grind all ingredients and mix well. Put ground up mixture in sealable container. cover with reserved juices. Refrigerate and enjoy. Low calorie and delicious.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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