mango salsa
Updated on Mar 9, 2014
I had baked fish with mango salsa one night at a restaurant and it was so good I had to find a way to make it. My husband and I do a lot of spot tail fishing. I found this recipe and it was awesome.
prep time
20 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1 - ripe mango, pitted & diced
- 1/2 medium red onion- finely chopped
- 1 - jalapeño pepper- minced ( add ribs and seeds for heat)
- 1 small cucumber- peeled and diced
- 3 tablespoons fresh shopped cilantro leaves
- 3 tablespoons lime juice
- 1/2 medium red bell pepper- diced
- - salt & pepper to taste
How To Make mango salsa
-
Step 1Mix all ingredients in a bowl and set in the refrigerator for at least 20 minutes to let flavor blend. Enjoy on baked or grilled fish. Also great on fish tacos. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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