I had baked fish with mango salsa one night at a restaurant and it was so good I had to find a way to make it. My husband and I do a lot of spot tail fishing. I found this recipe and it was awesome.
prep time20 Min
methodNo-Cook or Other
Ingredients For mango salsa
ripe mango, pitted & diced
red onion- finely chopped
jalapeño pepper- minced ( add ribs and seeds for heat)
cucumber- peeled and diced
fresh shopped cilantro leaves
red bell pepper- diced
salt & pepper to taste
How To Make mango salsa
Mix all ingredients in a bowl and set in the refrigerator for at least 20 minutes to let flavor blend. Enjoy on baked or grilled fish. Also great on fish tacos.
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