Mango Salsa

Denise McRary


I had baked fish with mango salsa one night at a restaurant and it was so good I had to find a way to make it. My husband and I do a lot of spot tail fishing. I found this recipe and it was awesome.


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


  • 1
    ripe mango, pitted & diced
  • 1/2 medium
    red onion- finely chopped
  • 1
    jalapeño pepper- minced ( add ribs and seeds for heat)
  • 1 small
    cucumber- peeled and diced
  • 3 Tbsp
    fresh shopped cilantro leaves
  • 3 Tbsp
    lime juice
  • 1/2 medium
    red bell pepper- diced
  • ·
    salt & pepper to taste

How to Make Mango Salsa


  1. Mix all ingredients in a bowl and set in the refrigerator for at least 20 minutes to let flavor blend. Enjoy on baked or grilled fish. Also great on fish tacos.

Printable Recipe Card

About Mango Salsa

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy
Hashtag: #fish

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