kicked up salsa fresca

Dallas, TX
Updated on Apr 16, 2014

I absolutely love Mexican Food and all of the fresh salsas. This one has a nice balance of fresh veggies and smoky spice. You can adjust the heat by omitting the serrano pepper and chile de arbol spice. But if you like spicy...this is perfect. It is the perfect accompaniment for roasted or grilled meats and fish.

prep time 15 Min
cook time
method Refrigerate/Freeze
yield Makes 2 1/2 cups

Ingredients

  • 1/2 medium onion, diced
  • 1 - serrano chile, minced (optional if you don't like spicy)
  • 1/4 cup fresh cilantro leaves
  • 1 pound tomatoes, seeded and diced (about 4 medium)
  • 1 - bell pepper, diced - i chose yellow
  • 2 tablespoons vegetable oil
  • - juice from 1/2 lime
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon sugar
  • 1/4 teaspoon chile de arbol (optional - it does add a smoky, spicy flavor)
  • 1/4 teaspoon salt

How To Make kicked up salsa fresca

  • Step 1
    Add all veggies, oil, and lime juice in a medium bowl. Stir to combine.
  • Step 2
    Measure all spices in a small bowl and mix to combine.
  • Step 3
    Add spices to veggie mixture and stir well to combine. Refrigerate at least an hour to let the flavors combine. Enjoy!

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