Kicked Up Salsa Fresca

By Tammy Brownlow
@DoughmesticGoddess

I absolutely love Mexican Food and all of the fresh salsas. This one has a nice balance of fresh veggies and smoky spice. You can adjust the heat by omitting the serrano pepper and chile de arbol spice. But if you like spicy...this is perfect.

It is the perfect accompaniment for roasted or grilled meats and fish.

Rating:

★★★★★ 1 vote

Comments:

8 Comments

Serves:

Makes 2 1/2 cups

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

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1/2 medium: onion, diced
1: serrano chile, minced (optional if you don't like spicy)
1/4 c: fresh cilantro leaves
1 lb: tomatoes, seeded and diced (about 4 medium)
1: bell pepper, diced - i chose yellow
2 Tbsp: vegetable oil
: juice from 1/2 lime
1/2 tsp: garlic powder
1/2 tsp: cumin
1/2 tsp: chili powder
1/4 tsp: sugar
1/4 tsp: chile de arbol (optional - it does add a smoky, spicy flavor)
1/4 tsp: salt

How to Make Kicked Up Salsa Fresca

Step-by-Step

1Add all veggies, oil, and lime juice in a medium bowl. Stir to combine.
2Measure all spices in a small bowl and mix to combine.
3Add spices to veggie mixture and stir well to combine. Refrigerate at least an hour to let the flavors combine. Enjoy!