fresh salsa

Name: Fresh salsa
Prep time: 45 min
Cuisine: Mexican
Ingredients: 6-8 medium roma tomatoes; 1 small white onion; 1/2 - green pepper; 1/2 - yellow pepper; 1-2 - jalapeno peppers; 2 - garlic cloves; 1 - lime; 1 teaspoon(s) salt; 1 bunch(es) cilantro, fresh

13 Pinches

Stacie Thuma

Green Bay, WI

Updated on Feb 22, 2015

I love fresh salsa during the summer, especially when I can use ingredients fresh from my garden. I also often make this with grape tomatoes, as I always seem to have an overabundance of them at the end of summer. If you use grape or cherry tomatoes, dice and then place in a salad spinner to remove excess juice before adding to other ingredients.

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prep time 45 Min

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method No-Cook or Other

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Ingredients

6-8 medium roma tomatoes
1 small white onion
1/2 - green pepper
1/2 - yellow pepper
1-2 - jalapeno peppers
2 - garlic cloves
1 - lime
1 teaspoon salt
1 bunch cilantro, fresh

How To Make fresh salsa

Step 1

Chop and combine the tomatoes, onions, bell and jalapeno peppers, and garlic. Note that if you use 2 jalapeno peppers, remove seeds from one of the peppers, if desired, to keep the heat down.

Step 2

Add salt and squeeze lime juice over vegetables. Remove cilantro leaves from the stems, finely chop and add to salsa. Mix well.
Step 3

Refrigerate at least an hour before serving. Stir and adjust salt to taste. Enjoy with tortilla chips.
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