Fresh salsa

Fresh Salsa Recipe

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Stacie Thuma


I love fresh salsa during the summer, especially when I can use ingredients fresh from my garden. I also often make this with grape tomatoes, as I always seem to have an overabundance of them at the end of summer. If you use grape or cherry tomatoes, dice and then place in a salad spinner to remove excess juice before adding to other ingredients.


☆☆☆☆☆ 0 votes

45 Min
No-Cook or Other


  • 6-8 medium
    roma tomatoes
  • 1 small
    white onion
  • 1/2
    green pepper
  • 1/2
    yellow pepper
  • 1-2
    jalapeno peppers
  • 2
    garlic cloves
  • 1
  • 1 tsp
  • 1 bunch
    cilantro, fresh

How to Make Fresh salsa


  1. Chop and combine the tomatoes, onions, bell and jalapeno peppers, and garlic. Note that if you use 2 jalapeno peppers, remove seeds from one of the peppers, if desired, to keep the heat down.
  2. Add salt and squeeze lime juice over vegetables. Remove cilantro leaves from the stems, finely chop and add to salsa. Mix well.
  3. Refrigerate at least an hour before serving. Stir and adjust salt to taste. Enjoy with tortilla chips.

Printable Recipe Card

About Fresh salsa

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian, Low Fat
Other Tag: Healthy
Hashtags: #FRESH, #salsa

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