Fresh salsa

Fresh Salsa Recipe

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Stacie Thuma


I love fresh salsa during the summer, especially when I can use ingredients fresh from my garden. I also often make this with grape tomatoes, as I always seem to have an overabundance of them at the end of summer. If you use grape or cherry tomatoes, dice and then place in a salad spinner to remove excess juice before adding to other ingredients.

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45 Min
No-Cook or Other


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6-8 medium
roma tomatoes
1 small
white onion
green pepper
yellow pepper
jalapeno peppers
garlic cloves
1 tsp
1 bunch
cilantro, fresh

How to Make Fresh salsa


  • 1Chop and combine the tomatoes, onions, bell and jalapeno peppers, and garlic. Note that if you use 2 jalapeno peppers, remove seeds from one of the peppers, if desired, to keep the heat down.
  • 2Add salt and squeeze lime juice over vegetables. Remove cilantro leaves from the stems, finely chop and add to salsa. Mix well.
  • 3Refrigerate at least an hour before serving. Stir and adjust salt to taste. Enjoy with tortilla chips.

Printable Recipe Card

About Fresh salsa

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian, Low Fat
Other Tag: Healthy
Hashtags: #FRESH, #salsa

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