fresh salsa
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I love fresh salsa during the summer, especially when I can use ingredients fresh from my garden. I also often make this with grape tomatoes, as I always seem to have an overabundance of them at the end of summer. If you use grape or cherry tomatoes, dice and then place in a salad spinner to remove excess juice before adding to other ingredients.
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yield
serving(s)
prep time
45 Min
method
No-Cook or Other
Ingredients For fresh salsa
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6-8 mdroma tomatoes
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1 smwhite onion
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1/2green pepper
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1/2yellow pepper
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1-2jalapeno peppers
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2garlic cloves
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1lime
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1 tspsalt
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1 bunchcilantro, fresh
How To Make fresh salsa
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1Chop and combine the tomatoes, onions, bell and jalapeno peppers, and garlic. Note that if you use 2 jalapeno peppers, remove seeds from one of the peppers, if desired, to keep the heat down.
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2Add salt and squeeze lime juice over vegetables. Remove cilantro leaves from the stems, finely chop and add to salsa. Mix well.
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3Refrigerate at least an hour before serving. Stir and adjust salt to taste. Enjoy with tortilla chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fresh salsa:
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