How to Make Fiery Salsa
- Dice or mince tomatoes, onion, tomatillos, and peppers. Seed the peppers before dicing. (Mild salsa requires removing most or all of the seed. Medium to hot salsa would have more pepper seed. Add 1 habanero for hot salsa.)
- Finely chop the cilantro and add to vegies. Stir in juice of 1 large lemon and salt. Stir well to mix all ingredients.
- Store in well sealed glass container in the refrigerator.