easy roasted green salsa (salsa verde)

GF_579f92c3be86b avatar
By G F
from Anywhere, AL

I make lots of different salsa. This one is great with chips, but can also be tossed with pasta and grilled chicken, or even as a sauce for grilled steaks.

serves 6
prep time 15 Min
cook time 30 Min
method Broil

Ingredients For easy roasted green salsa (salsa verde)

  • 1 lb
    tomatillos, husks removed
  • 1
    onion, halved
  • 3
    jalapenos, halved
  • 1
    tomatoe, halved
  • 1/4 c
    olive oil
  • 1 tsp
    salt
  • 1/2 tsp
    ground black pepper
  • 1 bunch
    fresh cilantro

How To Make easy roasted green salsa (salsa verde)

  • 1
    Preheat broiler.
  • 2
    Place tomatillos, onion, peppers and tomato on a baking sheet. Drizzel olive oil over the vegetables and season with salt and pepper.
  • 3
    Place under broiler. Cook vegetables until tender and outer skin chars (about 30 minutess).
  • 4
    Remove skin from tomatoes. Place all vegetables in food processor, leaving out most juice that collects during broiling.
  • 5
    Roughly chop cilantro and add to processor. Process until smooth. Season with salt, if needed. Eat hot or cooled.
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