Easy Roasted Green Salsa (Salsa Verde)

1
G F

By
@GF_579f92c3be86b

I make lots of different salsa. This one is great with chips, but can also be tossed with pasta and grilled chicken, or even as a sauce for grilled steaks.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Broil

Ingredients

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1 lb
tomatillos, husks removed
1
onion, halved
3
jalapenos, halved
1
tomatoe, halved
1/4 c
olive oil
1 tsp
salt
1/2 tsp
ground black pepper
1 bunch
fresh cilantro

How to Make Easy Roasted Green Salsa (Salsa Verde)

Step-by-Step

  • 1Preheat broiler.
  • 2Place tomatillos, onion, peppers and tomato on a baking sheet. Drizzel olive oil over the vegetables and season with salt and pepper.
  • 3Place under broiler. Cook vegetables until tender and outer skin chars (about 30 minutess).
  • 4Remove skin from tomatoes. Place all vegetables in food processor, leaving out most juice that collects during broiling.
  • 5Roughly chop cilantro and add to processor. Process until smooth. Season with salt, if needed. Eat hot or cooled.

Printable Recipe Card

About Easy Roasted Green Salsa (Salsa Verde)

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Spanish
Dietary Needs: Vegetarian, Vegan, Low Fat
Other Tag: Healthy
Hashtags: #green, #vegetables, #salsa




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