Easy Roasted Green Salsa (Salsa Verde)



I make lots of different salsa. This one is great with chips, but can also be tossed with pasta and grilled chicken, or even as a sauce for grilled steaks.


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15 Min
30 Min


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  • 1 lb
    tomatillos, husks removed
  • 1
    onion, halved
  • 3
    jalapenos, halved
  • 1
    tomatoe, halved
  • 1/4 c
    olive oil
  • 1 tsp
  • 1/2 tsp
    ground black pepper
  • 1 bunch
    fresh cilantro

How to Make Easy Roasted Green Salsa (Salsa Verde)


  1. Preheat broiler.
  2. Place tomatillos, onion, peppers and tomato on a baking sheet. Drizzel olive oil over the vegetables and season with salt and pepper.
  3. Place under broiler. Cook vegetables until tender and outer skin chars (about 30 minutess).
  4. Remove skin from tomatoes. Place all vegetables in food processor, leaving out most juice that collects during broiling.
  5. Roughly chop cilantro and add to processor. Process until smooth. Season with salt, if needed. Eat hot or cooled.

Printable Recipe Card

About Easy Roasted Green Salsa (Salsa Verde)

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Spanish
Dietary Needs: Vegetarian, Vegan, Low Fat
Other Tag: Healthy
Hashtags: #green, #vegetables, #salsa

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