easy roasted green salsa (salsa verde)

Name: Easy Roasted Green Salsa (Salsa Verde)
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Spanish
Ingredients: 1 pound(s) tomatillos, husks removed; 1 - onion, halved; 3 - jalapenos, halved; 1 - tomatoe, halved; 1/4 cup(s) olive oil; 1 teaspoon(s) salt; 1/2 teaspoon(s) ground black pepper; 1 bunch(es) fresh cilantro

88 Pinches 1 Photo

G F

Anywhere, AL

Updated on Feb 25, 2014

I make lots of different salsa. This one is great with chips, but can also be tossed with pasta and grilled chicken, or even as a sauce for grilled steaks.

Rate

Very flavorful salsa for chips or as a sauce over grilled pork or chicken.

prep time 15 Min

cook time 30 Min

method Broil

yield 6 serving(s)

Ingredients

1 pound tomatillos, husks removed
1 - onion, halved
3 - jalapenos, halved
1 - tomatoe, halved
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon ground black pepper
1 bunch fresh cilantro

How To Make easy roasted green salsa (salsa verde)

Step 1

Preheat broiler.

Step 2

Place tomatillos, onion, peppers and tomato on a baking sheet. Drizzel olive oil over the vegetables and season with salt and pepper.
Step 3

Place under broiler. Cook vegetables until tender and outer skin chars (about 30 minutess).
Step 4

Remove skin from tomatoes. Place all vegetables in food processor, leaving out most juice that collects during broiling.
Step 5

Roughly chop cilantro and add to processor. Process until smooth. Season with salt, if needed. Eat hot or cooled.
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