cucumber mango salsa

28 Pinches 1 Photo
Richland, WA
Updated on Jun 5, 2014

This is my own concoction tweaked from a number of recipes featured in Sunset Magazine. This blends well with fish too!  Or it’s a nice change from the normal tomato based salsa paired with good tortilla chips. 

prep time 30 Min
cook time
method Blend
yield 5 cups

Ingredients

  • 1 large cucumber - peeled (i prefer english variety)
  • 1 large roma tomatoes - rinsed and cored
  • 1 large tomato - any kind as long as it's ripe
  • 1 cup mango - peeled and diced
  • 5 medium tomatillos, fresh - husks removed and rinsed
  • 1/2 medium red onion - peeled and diced
  • 2 - green onions, rinsed and thinly sliced (including green tops)
  • 1/4 cup cilantro, fresh - stems removed and chopped
  • 1 tablespoon garlic, minced
  • 1 1/2 tablespoons soy sauce, dark (you can sub low sodium)
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon tone's garlic pepper blend
  • 1/4 teaspoon cayenne pepper

How To Make cucumber mango salsa

  • Step 1
    Dice cucumber, tomatoes, mango, and tomatillos into ¼-inch cubes and combine in a bowl.
  • Step 2
    Add red and green onions, cilantro, garlic, soy sauce, rice vinegar, and garlic pepper and cayenne to taste.
  • Step 3
    Mix well. Cover and chill at least 30 minutes.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes