cucumber mango salsa
This is my own concoction tweaked from a number of recipes featured in Sunset Magazine. This blends well with fish too! Or it’s a nice change from the normal tomato based salsa paired with good tortilla chips.
prep time
30 Min
cook time
method
Blend
yield
5 cups
Ingredients
- 1 large cucumber - peeled (i prefer english variety)
- 1 large roma tomatoes - rinsed and cored
- 1 large tomato - any kind as long as it's ripe
- 1 cup mango - peeled and diced
- 5 medium tomatillos, fresh - husks removed and rinsed
- 1/2 medium red onion - peeled and diced
- 2 - green onions, rinsed and thinly sliced (including green tops)
- 1/4 cup cilantro, fresh - stems removed and chopped
- 1 tablespoon garlic, minced
- 1 1/2 tablespoons soy sauce, dark (you can sub low sodium)
- 3 tablespoons rice vinegar
- 1/2 teaspoon tone's garlic pepper blend
- 1/4 teaspoon cayenne pepper
How To Make cucumber mango salsa
-
Step 1Dice cucumber, tomatoes, mango, and tomatillos into ¼-inch cubes and combine in a bowl.
-
Step 2Add red and green onions, cilantro, garlic, soy sauce, rice vinegar, and garlic pepper and cayenne to taste.
-
Step 3Mix well. Cover and chill at least 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Salsas
Category:
Vegetable Appetizers
Diet:
Vegetarian
Tag:
#Healthy
Keyword:
#cucumber
Keyword:
#Mango
Keyword:
#salsa
Ingredient:
Vegetable
Method:
Blend
Culture:
Hawaiian/Polynesian
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