I got this recipe from a friend when I went to visit. I have tweaked it a bit to add some ingredients that I enjoy. Feel free to make substitutions! I usually serve it with tortilla chips but it is also very good by itself as a side dish... and a fave of my vegetarian friends! I suggest making a double batch as it keeps very well in the refrigerator for several days.
Blue Ribbon Recipe
What a fresh and tasty salsa! We could eat this with tortilla chips ... or a big spoon. Don't shy away from the dried chili flakes. It really gives this salsa an extra kick of flavor.
Here are assembled ingredients...notice I had a few substitutions today.
Chop all fresh ingredients and combine in a bowl.
Rinse and drain the beans, peas and corn and add them to the fresh ingredients.
Pour the dressing over the top and mix thoroughly.
Refrigerate for a few hours for best taste.
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