149 Mexican salsa recipe
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
4
Prep:
25 Min
Cook:
15 Min
Method:
No-Cook or Other
Ingredients
-
1 bag(s)bag of corn chips tortilla chips
-
3 Tbsptbsp green onion
-
1 tspgarlic powder
-
2 tspsugar
-
2 tspsalt
-
5 Tbsplime juice
-
1 Tbspfinely chopped garlic
-
1 largegreen bell pepper
-
1 largeonion
-
1 largered bell pepper
-
2 Tbsptomato sauce
-
1/4 tspblack pepper
-
1/2 ccilantro
-
1 tsporegano and cumin
-
1fresh chili or dried chili powder
-
5 mediumfresh tomatoes
-
1jalapeño
How to Make 149 Mexican salsa recipe
- Clean and cut the tomatoes, green and red bell peppers and large onion. Cut into chunks .
- Wash and chop cilantro, green onion and garlic .
- . Next, add garlic powder, sugar, oregano, pepper, Jalepenos and pepper.
- Use a blender and quickly chop together the ingredients
- Squeeze lime juice, add chopped parsley, green onions and mix together. Place in the refrigerator.
- Add more lime juice or chili as desired
Enjoy this homemade salsa!
