149 Mexican salsa recipe

Name: 149 Mexican salsa recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 bag(s) bag of corn chips tortilla chips; 3 Tbsp tbsp green onion; 1 tsp garlic powder; 2 tsp sugar; 2 tsp salt; 5 Tbsp lime juice; 1 Tbsp finely chopped garlic; 1 large green bell pepper; 1 large onion; 1 large red bell pepper; 2 Tbsp tomato sauce; 1/4 tsp black pepper; 1/2 c cilantro; 1 tsp oregano and cumin; 1 fresh chili or dried chili powder; 5 medium fresh tomatoes; 1 jalapeño

By Nancy Chung
@tasteecooks

Quick and easy salsa!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

25 Min

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

Add to Grocery List

1 bag(s)

bag of corn chips tortilla chips
3 Tbsp

tbsp green onion
1 tsp

garlic powder
2 tsp

sugar
2 tsp

salt
5 Tbsp

lime juice
1 Tbsp

finely chopped garlic
1 large

green bell pepper
1 large

onion
1 large

red bell pepper
2 Tbsp

tomato sauce
1/4 tsp

black pepper
1/2 c

cilantro
1 tsp

oregano and cumin
1

fresh chili or dried chili powder
5 medium

fresh tomatoes
1

jalapeño

How to Make 149 Mexican salsa recipe

Step-by-Step

Clean and cut the tomatoes, green and red bell peppers and large onion. Cut into chunks .
Wash and chop cilantro, green onion and garlic .
. Next, add garlic powder, sugar, oregano, pepper, Jalepenos and pepper.
Use a blender and quickly chop together the ingredients
Squeeze lime juice, add chopped parsley, green onions and mix together. Place in the refrigerator.
Add more lime juice or chili as desired
Enjoy this homemade salsa!