149 mexican salsa recipe

43 Pinches 6 Photos
Alhambra, CA
Updated on Aug 6, 2014

Quick and easy salsa!

prep time 25 Min
cook time 15 Min
method No-Cook or Other
yield 4 serving(s)

Ingredients

  • 1 bag bag of corn chips tortilla chips
  • 3 tablespoons tbsp green onion
  • 1 teaspoon garlic powder
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 5 tablespoons lime juice
  • 1 tablespoon finely chopped garlic
  • 1 large green bell pepper
  • 1 large onion
  • 1 large red bell pepper
  • 2 tablespoons tomato sauce
  • 1/4 teaspoon black pepper
  • 1/2 cup cilantro
  • 1 teaspoon oregano and cumin
  • 1 - fresh chili or dried chili powder
  • 5 medium fresh tomatoes
  • 1 - jalapeño

How To Make 149 mexican salsa recipe

  • Step 1
    Clean and cut the tomatoes, green and red bell peppers and large onion. Cut into chunks .
  • Step 2
    Wash and chop cilantro, green onion and garlic .
  • Step 3
    . Next, add garlic powder, sugar, oregano, pepper, Jalepenos and pepper.
  • Step 4
    Use a blender and quickly chop together the ingredients
  • Step 5
    Squeeze lime juice, add chopped parsley, green onions and mix together. Place in the refrigerator.
  • Step 6
    Add more lime juice or chili as desired Enjoy this homemade salsa!

Discover More

Culture: Mexican
Category: Salsas
Category: Chips
Keyword: #chips
Keyword: #salsa
Keyword: #Dip
Ingredient: Vegetable

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