149 mexican salsa recipe
Quick and easy salsa!
prep time
25 Min
cook time
15 Min
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 1 bag bag of corn chips tortilla chips
- 3 tablespoons tbsp green onion
- 1 teaspoon garlic powder
- 2 teaspoons sugar
- 2 teaspoons salt
- 5 tablespoons lime juice
- 1 tablespoon finely chopped garlic
- 1 large green bell pepper
- 1 large onion
- 1 large red bell pepper
- 2 tablespoons tomato sauce
- 1/4 teaspoon black pepper
- 1/2 cup cilantro
- 1 teaspoon oregano and cumin
- 1 - fresh chili or dried chili powder
- 5 medium fresh tomatoes
- 1 - jalapeño
How To Make 149 mexican salsa recipe
-
Step 1Clean and cut the tomatoes, green and red bell peppers and large onion. Cut into chunks .
-
Step 2Wash and chop cilantro, green onion and garlic .
-
Step 3. Next, add garlic powder, sugar, oregano, pepper, Jalepenos and pepper.
-
Step 4Use a blender and quickly chop together the ingredients
-
Step 5Squeeze lime juice, add chopped parsley, green onions and mix together. Place in the refrigerator.
-
Step 6Add more lime juice or chili as desired Enjoy this homemade salsa!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Salsas
Category:
Chips
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#chips
Keyword:
#salsa
Keyword:
#Dip
Keyword:
#Mexican salsa
Ingredient:
Vegetable
Method:
No-Cook or Other
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