149 Mexican salsa recipe

6
Nancy Chung

By
@tasteecooks

Quick and easy salsa!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
25 Min
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 bag(s)
    bag of corn chips tortilla chips
  • 3 Tbsp
    tbsp green onion
  • 1 tsp
    garlic powder
  • 2 tsp
    sugar
  • 2 tsp
    salt
  • 5 Tbsp
    lime juice
  • 1 Tbsp
    finely chopped garlic
  • 1 large
    green bell pepper
  • 1 large
    onion
  • 1 large
    red bell pepper
  • 2 Tbsp
    tomato sauce
  • 1/4 tsp
    black pepper
  • 1/2 c
    cilantro
  • 1 tsp
    oregano and cumin
  • 1
    fresh chili or dried chili powder
  • 5 medium
    fresh tomatoes
  • 1
    jalapeño

How to Make 149 Mexican salsa recipe

Step-by-Step

  1. Clean and cut the tomatoes, green and red bell peppers and large onion. Cut into chunks .
  2. Wash and chop cilantro, green onion and garlic .
  3. . Next, add garlic powder, sugar, oregano, pepper, Jalepenos and pepper.
  4. Use a blender and quickly chop together the ingredients
  5. Squeeze lime juice, add chopped parsley, green onions and mix together. Place in the refrigerator.
  6. Add more lime juice or chili as desired
    Enjoy this homemade salsa!

Printable Recipe Card

About 149 Mexican salsa recipe

Course/Dish: Salsas Chips
Main Ingredient: Vegetable
Regional Style: Mexican



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