Sauce Veloute'

4
Jen Smallwood

By
@usmcmom1

Velouté is generally considered as a starting point for developing flavorful dishes. Use it as the base for chicken pot pie, rich gravies and comforting bisques. Another one of my go-to sauces

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6 servings
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 2 Tbsp
    butter
  • 2 Tbsp
    finely chopped shallots, optional
  • 2 Tbsp
    all purpose flour
  • 2 c
    stock (chicken, beef, fish, or vegetable)
  • ·
    sea salt & pepper - to taste

How to Make Sauce Veloute'

Step-by-Step

  1. Melt butter in medium saucepan over medium heat. If using, add shallot and cook until soft, about 3 minutes. Stir in flour and cook for a few minutes, stirring constantly, until the mixture bubbles and looks like wet sand, being careful not to brown the flour (reduce heat, if necessary). Slowly whisk in stock in ½-cup batches. Bring to a gentle boil, whisking constantly. When sauce thickens, reduce heat to low and simmer, whisking occasionally and scraping bottom and sides of pan, for about 10 minutes, or until sauce is desired consistency. Add salt and pepper, to taste, and a pinch of nutmeg.
  2. If sauce is lumpy, pass through fine strainer.

Printable Recipe Card

About Sauce Veloute'

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Hashtags: #butter, #milk, #flour, #stock




Show 2 Comments & Reviews

19 Buzzworthy Tequila Recipes

19 Buzzworthy Tequila Recipes

Kitchen Crew @JustaPinch

Want to add some zip to your cooking? Try one of these 19 buzzworthy recipes featuring tequila!

How To Make The Best Homemade Caramel Sauce Recipe

How to Make the Best Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Caramel sauce turns an ordinary dessert into something amazing. It can be drizzled onto cheesecake, a dip for fruit, used to top an apple pie and let's not forget about...