roasted red pepper sauce

Name: ROASTED RED PEPPER SAUCE
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 1/2 cup(s) roasted red peppers; 2 tablespoon(s) onion, finely choppd; 1 clove(s) garlic, minced ( i used roastd garlic); 1/2 cup(s) chickn broth; 1/4 cup(s) lite cream; 1/4 cup(s) parmesan cheese; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) blk pepper; 1/4 teaspoon(s) crushd red pepper, optional; 1 teaspoon(s) basil pesto...( i had frozen ) or just chop some basil; 1 tablespoon(s) olive oil

(1 RATING)

48 Pinches 9 Photos

Lora DiGs

Monroe Township, NJ

Updated on Apr 9, 2014

TODAY WAS A VERY EXHAUSTING DAY FOR ME SOOOO I TOOK OUT A BAG OF FROZEN ROASTED PEPPERS N MADE THIS DELICIOUS SAUCE.....I PUT MINE ON RAVIOLI BUT IT CAN B USED ON ANY KIND OF PASTA OR ON A PIECE OF GRILLED CHICKEN :)

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield ENOUGH FOR 1 LB OF PASTA

Ingredients

1 1/2 cups roasted red peppers
2 tablespoons onion, finely choppd
1 clove garlic, minced ( i used roastd garlic)
1/2 cup chickn broth
1/4 cup lite cream
1/4 cup parmesan cheese
1/2 teaspoon salt
1/4 teaspoon blk pepper
1/4 teaspoon crushd red pepper, optional
1 teaspoon basil pesto...( i had frozen ) or just chop some basil
1 tablespoon olive oil

How To Make roasted red pepper sauce

Step 1

IN A MED/LARGE PAN ADD OLIVE OIL N ONION N GARLIC ...SAUTÉ TILL TENDER. ADD ROASTED PEPPERS.

Step 2

BREAK DOWN PEPPERS N ONIONS N GARLIC USING A STICK BLENDER ...OR TRANSFER MIXTURE TO REG BLENDER N BLEND THEN POUR BAK INTO PAN ;)
Step 3

NEXT POUR CHICKEN BROTH INTO MIXTURE ADD SALT N PEPPER .....N CRUSHD RED PEPPER FLAKES IF USING N STIR.
Step 4

ADD CREAM N STIR
Step 5

ADD PESTO ( OR CHOPPD BASIL) n PARM CHEESE, STIR N WARM THRU ON LOW HEAT....ENJOY.... I SERVED MINE ON RAVIOLI :)
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