Roasted Garlic Arugula Pesto

1
Stacey Lawson

By
@slawson

I love arugula on a sandwich and a salad. I also love pesto. I just recently got some arugula at a good price so I decided to make a pesto. It's great on a warm pasta with a delicious peppery taste.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Method:
Blend

Ingredients

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5 oz
arugula
1 medium
lemon, juiced
6 clove
garlic
6 tsp
olive oil, extra virgin
1/4 c
parmesan cheese
salt and pepper to taste
2 Tbsp
walnut oil

How to Make Roasted Garlic Arugula Pesto

Step-by-Step

  • 1Place garlic cloves in one teaspoon of olive oil and roast on medium until brown.
  • 2Add all ingredients to food processor including roasted garlic and its oil. Blend until smooth. You may need more oil if necessary.
  • 3Taste for salt and pepper and adjust. Serve over warm crostini as an appetizer or drizzled over steamed artichokes as a side dish. Tonight I am adding it to an artichoke and mushroom pasta dish.

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About Roasted Garlic Arugula Pesto

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: Italian
Dietary Needs: Vegetarian, Vegan
Other Tag: Quick & Easy
Hashtag: #pesto




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