Roasted Garlic Arugula Pesto

1
Stacey Lawson

By
@slawson

I love arugula on a sandwich and a salad. I also love pesto. I just recently got some arugula at a good price so I decided to make a pesto. It's great on a warm pasta with a delicious peppery taste.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Method:
Blend

Ingredients

Add to Grocery List

  • 5 oz
    arugula
  • 1 medium
    lemon, juiced
  • 6 clove
    garlic
  • 6 tsp
    olive oil, extra virgin
  • 1/4 c
    parmesan cheese
  • ·
    salt and pepper to taste
  • 2 Tbsp
    walnut oil

How to Make Roasted Garlic Arugula Pesto

Step-by-Step

  1. Place garlic cloves in one teaspoon of olive oil and roast on medium until brown.
  2. Add all ingredients to food processor including roasted garlic and its oil. Blend until smooth. You may need more oil if necessary.
  3. Taste for salt and pepper and adjust. Serve over warm crostini as an appetizer or drizzled over steamed artichokes as a side dish. Tonight I am adding it to an artichoke and mushroom pasta dish.

Printable Recipe Card

About Roasted Garlic Arugula Pesto

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: Italian
Dietary Needs: Vegetarian, Vegan
Other Tag: Quick & Easy
Hashtag: #pesto




Show 4 Comments & Reviews

19 Buzzworthy Tequila Recipes

19 Buzzworthy Tequila Recipes

Kitchen Crew @JustaPinch

Want to add some zip to your cooking? Try one of these 19 buzzworthy recipes featuring tequila!

How To Make The Best Homemade Caramel Sauce Recipe

How to Make the Best Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Caramel sauce turns an ordinary dessert into something amazing. It can be drizzled onto cheesecake, a dip for fruit, used to top an apple pie and let's not forget about...