Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Contests Shopping

jalapeno bbq sauce

★★★★★ 1 Review
lynnsocko avatar
By Lynn Socko
from San Angelo, TX

This is a delicious sauce that has a slow rising heat.

►
★★★★★ 1 Review
serves makes about 8 c
prep time 10 Min
cook time 4 Hr
method Stove Top

Ingredients For jalapeno bbq sauce

  • 32 oz
    v8 low sodium
  • 24 oz
    catsup low sodium, low so optional
  • 12
    budweiser
  • 3 lg
    jalapenos
  • 5 clove
    garlic
  • 1/2
    sweet onion
  • 1/2 c
    brown sugar
  • 3/4 c
    molasses
  • 3 Tbsp
    worcestershire sauce
  • 2 tsp
    liquid smoke
  • 1/4 c
    apple cider vinegar
  • 2 tsp
    paprika
  • ADD AT END OF COOKING
  • 1/2 c
    brown sugar
  • 1/4 c
    molasses
  • 1/4 tsp
    cumin
  • 1 Tbsp
    granulated garlic
  • 1 tsp
    liquid smoke flavoring
  • 2 tsp
    apple cider vinegar
ADVERTISEMENT

How To Make jalapeno bbq sauce

  • 1
    Place garlic in food processor and mince. Remove and add jalapenos to food processor after removing the stem. Finely chop. Dice onion.
  • 2
    Add all ingredients except those you re-season with at the end. Simmer for about 4 hrs.
  • 3
    At end of cooking time while sauce is still very hot, add remaining ingredients, stir well to combine and allow to cool to refrigerate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT