Jalapeno BBQ Sauce

2
Lynn Socko

By
@lynnsocko

This is a delicious sauce that has a slow rising heat.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes about 8 c
Prep:
10 Min
Cook:
4 Hr
Method:
Stove Top

Ingredients

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  • 32 oz
    v8 low sodium
  • 24 oz
    catsup low sodium, low so optional
  • 12
    budweiser
  • 3 large
    jalapenos
  • 5 clove
    garlic
  • 1/2
    sweet onion
  • 1/2 c
    brown sugar
  • 3/4 c
    molasses
  • 3 Tbsp
    worcestershire sauce
  • 2 tsp
    liquid smoke
  • 1/4 c
    apple cider vinegar
  • 2 tsp
    paprika
  • ADD AT END OF COOKING

  • 1/2 c
    brown sugar
  • 1/4 c
    molasses
  • 1/4 tsp
    cumin
  • 1 Tbsp
    granulated garlic
  • 1 tsp
    liquid smoke flavoring
  • 2 tsp
    apple cider vinegar

How to Make Jalapeno BBQ Sauce

Step-by-Step

  1. Place garlic in food processor and mince. Remove and add jalapenos to food processor after removing the stem. Finely chop. Dice onion.
  2. Add all ingredients except those you re-season with at the end. Simmer for about 4 hrs.
  3. At end of cooking time while sauce is still very hot, add remaining ingredients, stir well to combine and allow to cool to refrigerate.

Printable Recipe Card

About Jalapeno BBQ Sauce

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Low Fat, Low Sodium
Other Tag: Healthy




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