jalapeno bbq sauce

Name: Jalapeno BBQ Sauce
Prep time: 10 min
Cook time: 4 h
Cuisine: American
Ingredients: 32 ounce(s) v8 low sodium; 24 ounce(s) catsup low sodium, low so optional; 12 - budweiser; 3 large jalapenos; 5 clove(s) garlic; 1/2 - sweet onion; 1/2 cup(s) brown sugar; 3/4 cup(s) molasses; 3 tablespoon(s) worcestershire sauce; 2 teaspoon(s) liquid smoke; 1/4 cup(s) apple cider vinegar; 2 teaspoon(s) paprika; ## ADD AT END OF COOKING; 1/2 cup(s) brown sugar; 1/4 cup(s) molasses; 1/4 teaspoon(s) cumin; 1 tablespoon(s) granulated garlic; 1 teaspoon(s) liquid smoke flavoring; 2 teaspoon(s) apple cider vinegar

(1 RATING)

53 Pinches 2 Photos

Lynn Socko

San Angelo, TX

Updated on May 24, 2014

This is a delicious sauce that has a slow rising heat.

Rate

prep time 10 Min

cook time 4 Hr

method Stove Top

yield makes about 8 c

Ingredients

32 ounces v8 low sodium
24 ounces catsup low sodium, low so optional
12 - budweiser
3 large jalapenos
5 cloves garlic
1/2 - sweet onion
1/2 cup brown sugar
3/4 cup molasses
3 tablespoons worcestershire sauce
2 teaspoons liquid smoke
1/4 cup apple cider vinegar
2 teaspoons paprika
ADD AT END OF COOKING
1/2 cup brown sugar
1/4 cup molasses
1/4 teaspoon cumin
1 tablespoon granulated garlic
1 teaspoon liquid smoke flavoring
2 teaspoons apple cider vinegar

How To Make jalapeno bbq sauce

Step 1

Place garlic in food processor and mince. Remove and add jalapenos to food processor after removing the stem. Finely chop. Dice onion.

Step 2

Add all ingredients except those you re-season with at the end. Simmer for about 4 hrs.
Step 3

At end of cooking time while sauce is still very hot, add remaining ingredients, stir well to combine and allow to cool to refrigerate.
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