hunanese chopped salted chiles
Updated on Aug 27, 2014
From Fushia Dunlop's book "Revolutionary Chinese Cookbook: Recipes From Hunan Province". Use in stir fries and steamed dishes, or as relish with noodles. You need to "brew" for two weeks before using.
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prep time
15 Min
cook time
method
Canning/Preserving
yield
20 serving(s)
Ingredients
- 1 pound fresh red chiles
- 1/4 cup salt, divided
How To Make hunanese chopped salted chiles
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Step 1Wear rubber gloves. Wash and dry chiles.
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Step 2Cut off stems and bottoms, discard. Chop rest with seeds. Place in bowl.
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Step 3Add 3 3/4 tablespoons of salt to chiles, mix thoroughly.
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Step 4Place in glass jar and cover with remaking salt. Seal with tight fitting lid.
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Step 5Leave in cool place for a couple of weeks before using, then store in refrigerator once opened. Will keep for months.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Keyword:
#chinese
Keyword:
#seasoning
Keyword:
#Hunan
Ingredient:
Vegetable
Diet:
Soy Free
Culture:
Chinese
Method:
Canning/Preserving
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