Hunanese Chopped Salted Chiles

Hunanese Chopped Salted Chiles Recipe

No Photo

Have you made this?

 Share your own photo!

Kathy Granstrom


From Fushia Dunlop's book "Revolutionary Chinese Cookbook: Recipes From Hunan Province". Use in stir fries and steamed dishes, or as relish with noodles. You need to "brew" for two weeks before using.


☆☆☆☆☆ 0 votes

15 Min


How to Make Hunanese Chopped Salted Chiles


  1. Wear rubber gloves. Wash and dry chiles.
  2. Cut off stems and bottoms, discard. Chop rest with seeds. Place in bowl.
  3. Add 3 3/4 tablespoons of salt to chiles, mix thoroughly.
  4. Place in glass jar and cover with remaking salt. Seal with tight fitting lid.
  5. Leave in cool place for a couple of weeks before using, then store in refrigerator once opened. Will keep for months.

Printable Recipe Card

About Hunanese Chopped Salted Chiles

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Chinese
Dietary Needs: Soy Free
Hashtags: #chinese, #seasoning, #Hunan

Leave a Comment

34 Homemade Sauce Recipes

34 Homemade Sauce Recipes

Kitchen Crew @JustaPinch

It’s time to quit buying your favorite sauces at the store and make them from home. Check out these 34 homemade sauce recipes, including everything from bbq sauces to pasta...

Homemade Caramel Sauce Recipe

Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Easy homemade caramel sauce that is perfect for topping treats and dipping! Click here for the Homemade Caramel Sauce recipe!

How To Make Homemade Tartar Sauce Recipe

How to Make Homemade Tartar Sauce

Kitchen Crew @JustaPinch

If you’ve never made homemade tartar sauce, then you’re missing out! Nothing could be easier or tastier. Making the sauce only takes 5 to 10 minutes and offers a real...