/ Other Sauces
Hunanese Chopped Salted Chiles
How to Make Hunanese Chopped Salted Chiles
1Wear rubber gloves. Wash and dry chiles.
2Cut off stems and bottoms, discard. Chop rest with seeds. Place in bowl.
3Add 3 3/4 tablespoons of salt to chiles, mix thoroughly.
4Place in glass jar and cover with remaking salt. Seal with tight fitting lid.
5Leave in cool place for a couple of weeks before using, then store in refrigerator once opened. Will keep for months.
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About Hunanese Chopped Salted Chiles