hunanese chopped salted chiles
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From Fushia Dunlop's book "Revolutionary Chinese Cookbook: Recipes From Hunan Province". Use in stir fries and steamed dishes, or as relish with noodles. You need to "brew" for two weeks before using.
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yield
20 serving(s)
prep time
15 Min
method
Canning/Preserving
Ingredients For hunanese chopped salted chiles
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1 lbfresh red chiles
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1/4 csalt, divided
How To Make hunanese chopped salted chiles
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1Wear rubber gloves. Wash and dry chiles.
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2Cut off stems and bottoms, discard. Chop rest with seeds. Place in bowl.
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3Add 3 3/4 tablespoons of salt to chiles, mix thoroughly.
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4Place in glass jar and cover with remaking salt. Seal with tight fitting lid.
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5Leave in cool place for a couple of weeks before using, then store in refrigerator once opened. Will keep for months.
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Categories & Tags for Hunanese Chopped Salted Chiles:
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