Real Recipes From Real Home Cooks ®

homemade whipped topping

Recipe by
Connie Brannen
Live Oak, FL

Homemade catches my ear! I am always curious about how things are made from scratch.Its an itch that I just have never cured.

yield 8 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For homemade whipped topping

  • 1 pkg
    unflavored gelatin
  • 1 Tbsp
  • 1/3 c
    boiling water
  • 1 c
  • 1 c
    dry milk powder
  • 1/3 c
  • 1/3 c
    vegetable oil
  • 1 tsp

How To Make homemade whipped topping

  • 1
    Now you will be using many bowls for this recipe before they all go together! Put 2 1/2 tsp lemon juice in metal bowl.Take a cup of water and pour this into a large deep bowl.Put water bowl in freezer.
  • 2
    Put package of gelatin in a cereal bowl--add 1 TBSP water--also add in the 1/3 cup boiling water.Stir well--cool down.
  • 3
    Into the lemon juice bowl add the 1/3 cup oil--1 tsp vanilla. Have the 1/3 cup of sugar sitting by in a small bowl for later.
  • 4
    look in freezer to see that water in bowl does have ice crystals in it--take out and pour in the full 1 cup of dry milk powder.Use electric mixer and beat on high speed 5 minutes until stiff peaks appear.
  • 5
    Continue beating while adding in the sugar then the gelatin mixture--then the oil-lemon juice-vanilla in a small stream.Put bowl back into freezer now for 10-15 minutes.
  • 6
    This will chill and thicken while it sits.Stirring makes it creamy. Lot of steps but if you are like me,you need to know what makes things tic!