Homemade Whipped Topping

Homemade Whipped Topping

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Connie Brannen


Homemade catches my ear! I am always curious about how things are made from scratch.Its an itch that I just have never cured.


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


  • 1 pkg
    unflavored gelatin
  • 1 Tbsp
  • 1/3 c
    boiling water
  • 1 c
  • 1 c
    dry milk powder
  • 1/3 c
  • 1/3 c
    vegetable oil
  • 1 tsp

How to Make Homemade Whipped Topping


  1. Now you will be using many bowls for this recipe before they all go together! Put 2 1/2 tsp lemon juice in metal bowl.Take a cup of water and pour this into a large deep bowl.Put water bowl in freezer.
  2. Put package of gelatin in a cereal bowl--add 1 TBSP water--also add in the 1/3 cup boiling water.Stir well--cool down.
  3. Into the lemon juice bowl add the 1/3 cup oil--1 tsp vanilla. Have the 1/3 cup of sugar sitting by in a small bowl for later.
  4. look in freezer to see that water in bowl does have ice crystals in it--take out and pour in the full 1 cup of dry milk powder.Use electric mixer and beat on high speed 5 minutes until stiff peaks appear.
  5. Continue beating while adding in the sugar then the gelatin mixture--then the oil-lemon juice-vanilla in a small stream.Put bowl back into freezer now for 10-15 minutes.
  6. This will chill and thicken while it sits.Stirring makes it creamy. Lot of steps but if you are like me,you need to know what makes things tic!

Printable Recipe Card

About Homemade Whipped Topping

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Sodium

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