Homemade Sweetened Condensed Milk

Homemade Sweetened Condensed Milk Recipe

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Tam D


This recipe is borrowed from the book "Devil's Food Cake Murder", by Joanne Fluke.

★★★★★ 1 vote
14 oz. (same as one can)
10 Min
No-Cook or Other


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1/3 c
boiling water
4 Tbsp
3/4 c
1/2 tsp
pure vanilla extract
1 c
powdered milk

How to Make Homemade Sweetened Condensed Milk


  • 1In a blender combine the boiling water and butter.
  • 2Add the sugar and let it run for a few seconds.
  • 3Add vanilla and let it run a few seconds more.
  • 4Turn off the blender, add the powdered milk, then blend on low until the mixture is thick.
  • 5Use immediately, or store in a covered container in the frig.
    This will stay fresh up to one week.

    NOTE: Try it in coffee!

Printable Recipe Card

About Homemade Sweetened Condensed Milk

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American

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