homemade pumpkin spice
Making your own pumpkin pie spice is as easy as combining spices and stirring them together. The ratio of spices used is a matter of personal preference; feel free to tinker to your liking. The beauty of making your own blend is that you get to customize it according to taste. And now you’ll never be out of pumpkin pie spice.
prep time
5 Min
cook time
method
No-Cook or Other
yield
1 1/4 oz
Ingredients
- 3 tablespoons ground cinnamon
- 2 teaspoons ground allspice
- 2 teaspoons ground nutmeg
- 2 teaspoons ground ginger
- 1 1/2 teaspoons ground cloves
How To Make homemade pumpkin spice
-
Step 1Dump all the spices in a small bowl and stir to combine. Transfer the pumpkin pie spice mix to a small glass canning jar, a repurposed spice jar with a lid, or any other small, resealable container. -
Step 2If pouring the spice mix into a small container, first place it on a creased sheet of parchment paper and then carefully slide it in, or use a funnel. The spice mixture will keep airtight at room temperature for many months. If you only use the pumpkin pie spice mix on a seasonal basis, it’s best to make a fresh batch each fall.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Keyword:
#cinnamon
Keyword:
#cloves
Keyword:
#pumpkin spice
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Soy Free
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
American
Ingredient:
Spice/Herb/Seasoning
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