homemade lemon pepper seasoning
Really good
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
Makes about 1 cup
Ingredients
- 5 large lemons
- 1/3 cup crushed black or medley of peppercorns
- 1/4 cup kosher salt
How To Make homemade lemon pepper seasoning
-
Step 1Zest all the lemons and mix with crushed peppercorns. Spread out on parchment lined baking sheet and bake on lowest setting until the zest is completely dried. Add the lemon pepper to spice grinder and grind until desired texture. Mix with kosher salt and store in airtight container for up to a few months. Makes about 1 cup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Category:
Seasoning Mixes
Diet:
Vegetarian
Diet:
Dairy Free
Diet:
Soy Free
Method:
No-Cook or Other
Culture:
American
Ingredient:
Spice/Herb/Seasoning
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