homemade lemon pepper seasoning

30 Pinches
Nekoosa, WI
Updated on Jan 28, 2014

Really good

prep time 15 Min
cook time
method No-Cook or Other
yield Makes about 1 cup

Ingredients

  • 5 large lemons
  • 1/3 cup crushed black or medley of peppercorns
  • 1/4 cup kosher salt

How To Make homemade lemon pepper seasoning

  • Step 1
    Zest all the lemons and mix with crushed peppercorns. Spread out on parchment lined baking sheet and bake on lowest setting until the zest is completely dried. Add the lemon pepper to spice grinder and grind until desired texture. Mix with kosher salt and store in airtight container for up to a few months. Makes about 1 cup.

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