Garden Vegetable BBQ Sauce

Lynn Socko


Nothing better than Nature's produce.


☆☆☆☆☆ 0 votes

reduces to approx 10 cups
15 Min
2 Hr
Stove Top


  • 1 lb
    cherry tomatoes, or whole tomatoes quartered
  • 1
    red, yellow or orange bell pepper
  • 1
    poblano pepper
  • 1
    jalapeno pepper
  • 1 small
    sweet onion
  • 2 Tbsp
    granulated garlic
  • 1 tsp
  • 1 tsp
    dried mustard
  • 1/4 c
    chili powder
  • 32 oz
    v-8, low sodium
  • 12 oz
  • 2 c
    brown sugar, firmly packed
  • 12 oz
  • 1/4 c
    apple cider vinegar
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    liquid smoke flavoring
  • 1 tsp
    coarse sea salt

How to Make Garden Vegetable BBQ Sauce


  1. Dice peppers and onion finely, add to large pot with about 1-2 tbsp. of olive oil. Add tomatoes, cover with lid and simmer on very low till veggies are nice and tender.
  2. Once veggies are tender, add V-8, beer, all the remaining ingredients.
  3. Simmer on low for about 4 hrs.
  4. Once sauce has cooled, place about some in food processor or blender and puree to make sure veggies are reduced to sauce. Repeat until all sauce is blended.

Printable Recipe Card

About Garden Vegetable BBQ Sauce

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy

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