Garden Vegetable BBQ Sauce

Lynn Socko


Nothing better than Nature's produce.


☆☆☆☆☆ 0 votes

reduces to approx 10 cups
15 Min
2 Hr
Stove Top


  • 1 lb
    cherry tomatoes, or whole tomatoes quartered
  • 1
    red, yellow or orange bell pepper
  • 1
    poblano pepper
  • 1
    jalapeno pepper
  • 1 small
    sweet onion
  • 2 Tbsp
    granulated garlic
  • 1 tsp
  • 1 tsp
    dried mustard
  • 1/4 c
    chili powder
  • 32 oz
    v-8, low sodium
  • 12 oz
  • 2 c
    brown sugar, firmly packed
  • 12 oz
  • 1/4 c
    apple cider vinegar
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    liquid smoke flavoring
  • 1 tsp
    coarse sea salt

How to Make Garden Vegetable BBQ Sauce


  1. Dice peppers and onion finely, add to large pot with about 1-2 tbsp. of olive oil. Add tomatoes, cover with lid and simmer on very low till veggies are nice and tender.
  2. Once veggies are tender, add V-8, beer, all the remaining ingredients.
  3. Simmer on low for about 4 hrs.
  4. Once sauce has cooled, place about some in food processor or blender and puree to make sure veggies are reduced to sauce. Repeat until all sauce is blended.

Printable Recipe Card

About Garden Vegetable BBQ Sauce

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Low Fat, Low Sodium
Other Tag: Healthy

Show 5 Comments & Reviews

How To Make Homemade Tartar Sauce Recipe

How to Make Homemade Tartar Sauce

Kitchen Crew @JustaPinch

If you’ve never made homemade tartar sauce, then you’re missing out! Nothing could be easier or tastier. Making the sauce only takes 5 to 10 minutes and offers a real...

Homemade Caramel Sauce Recipe

Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Easy homemade caramel sauce that is perfect for topping treats and dipping! Click here for the Homemade Caramel Sauce recipe!

How To Make The Best Homemade Caramel Sauce Recipe

How to Make the Best Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Caramel sauce turns an ordinary dessert into something amazing. It can be drizzled onto cheesecake, a dip for fruit, used to top an apple pie and let's not forget about...