fresh tomato spaghetti sauce

Name: Fresh Tomato Spaghetti Sauce
Prep time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 clove(s) garlic, minced; 3 tablespoon(s) olive oil, divided; 3 pound(s) tomatoes, peeled and chopped; 1 tablespoon(s) fresh mint leaves, chopped; - garlic, salt and pepper to taste

17 Pinches

Laura Mattingly

Kernersville, NC

Updated on Jun 25, 2014

This is a good homemade tomato sauce.

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prep time 30 Min

cook time

method Stove Top

yield 4 serving(s)

Ingredients

4 cloves garlic, minced
3 tablespoons olive oil, divided
3 pounds tomatoes, peeled and chopped
1 tablespoon fresh mint leaves, chopped
- garlic, salt and pepper to taste

How To Make fresh tomato spaghetti sauce

Step 1

Place garlic and 2 TBSP oil in 12" skillet; heat over low heat till garlic is tender, about 2 mins. Increase heat to high and saute till golden, about 10 seconds.

Step 2

Add tomatoes, stirring occasionally till sauce is thick and chunky, about 10 minutes. Remove from heat; stir in mint and season with garlic, salt and pepper. Pour over spaghetti noodles.
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