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4 clovegarlic, minced
3 Tbspolive oil, divided
3 lbtomatoes, peeled and chopped
1 Tbspfresh mint leaves, chopped
·garlic, salt and pepper to taste
How to Make Fresh Tomato Spaghetti Sauce
- Place garlic and 2 TBSP oil in 12" skillet; heat over low heat till garlic is tender, about 2 mins. Increase heat to high and saute till golden, about 10 seconds.
- Add tomatoes, stirring occasionally till sauce is thick and chunky, about 10 minutes. Remove from heat; stir in mint and season with garlic, salt and pepper. Pour over spaghetti noodles.