Doug's Bar-B-Q-Sauce

Name: Doug's Bar-B-Q-Sauce
Prep time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Southern
Ingredients: 1 c ketchup; 1/2 c water; 1/4 c herbed wine vinegar; 2 Tbsp olive oil; 2 Tbsp brown sugar, firmly packed; 1/4 c chopped chalets or (grated onion); 2 clove garlic (minced); 1/2 tsp chili powder; 1 tsp celery powder or (seed); 1 tsp onion powder; 1/8 tsp cayenne pepper; 1 lid liqiud smoke

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By Mistee Powers
@mommymistee

My dad (Doug) loved BBQ and would watch the food network faithfully. He found a recipe one day for Diabetics and made his own tweek to it! We all love this recipe I hope you enjoy it to!!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

30 Min

Method:

Barbecue

Ingredients

1 c

ketchup
1/2 c

water
1/4 c

herbed wine vinegar
2 Tbsp

olive oil
2 Tbsp

brown sugar, firmly packed
1/4 c

chopped chalets or (grated onion)
2 clove

garlic (minced)
1/2 tsp

chili powder
1 tsp

celery powder or (seed)
1 tsp

onion powder
1/8 tsp

cayenne pepper
1

lid liqiud smoke
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How to Make Doug's Bar-B-Q-Sauce

Step-by-Step

Put in a quart jar (cleaned mayo jar) seal with a lid. Put in refridgerator this will last for a a few months. This BBQ is best if you cook with meat. This isn't a dipping sauce unless you boil for optimum taste!!

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