doug's bar-b-q-sauce

Name: Doug's Bar-B-Q-Sauce
Prep time: 30 min
Yield: 10
Cuisine: Southern
Ingredients: 1 cup(s) ketchup; 1/2 cup(s) water; 1/4 cup(s) herbed wine vinegar; 2 tablespoon(s) olive oil; 2 tablespoon(s) brown sugar, firmly packed; 1/4 cup(s) chopped chalets or (grated onion); 2 clove(s) garlic (minced); 1/2 teaspoon(s) chili powder; 1 teaspoon(s) celery powder or (seed); 1 teaspoon(s) onion powder; 1/8 teaspoon(s) cayenne pepper; 1 - lid liqiud smoke

14 Pinches

Mistee Powers

Updated on Dec 7, 2013

My dad (Doug) loved BBQ and would watch the food network faithfully. He found a recipe one day for Diabetics and made his own tweek to it! We all love this recipe I hope you enjoy it to!!

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prep time 30 Min

cook time

method Barbecue

yield 10 serving(s)

Ingredients

1 cup ketchup
1/2 cup water
1/4 cup herbed wine vinegar
2 tablespoons olive oil
2 tablespoons brown sugar, firmly packed
1/4 cup chopped chalets or (grated onion)
2 cloves garlic (minced)
1/2 teaspoon chili powder
1 teaspoon celery powder or (seed)
1 teaspoon onion powder
1/8 teaspoon cayenne pepper
1 - lid liqiud smoke

How To Make doug's bar-b-q-sauce

Step 1

Put in a quart jar (cleaned mayo jar) seal with a lid. Put in refridgerator this will last for a a few months. This BBQ is best if you cook with meat. This isn't a dipping sauce unless you boil for optimum taste!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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