Double Boiler Clarified Butter with Video

4
Andy Anderson !

By
@ThePretentiousChef

Okay, I’ll admit that there are probably a thousand posts on this site on the clarification of butter. But, I'm working on perfecting my cooking videos, and this seemed as good a topic as any.

My twist to the whole procedure is to use a double boiler to control the temperature of the process, and therefore keep the clarified butter from turning into Ghee.

Anyway, things like making beef, chicken, and fish stocks, and making a consume, as well as clarifying butter, are some of the first skills you learn when attending a cooking school.

So, you ready… Let’s get cooking.

Rating:

★★★★★ 2 votes

Comments:
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 1 lb
    sweet butter, unsalted

How to Make Double Boiler Clarified Butter with Video

Step-by-Step

  1. Chef’s Note: If you want to watch the video, click here: youtu.be/JGXgIllmvGc
  2. Fill the bottom portion of the double boiler with water, about half way up.
  3. Set on the burner and bring it up to a good simmer.
  4. Meanwhile, cut the butter into cubes and place in the top portion of the double boiler.
  5. Place over the simmering water, and allow the butter to completely melt, about 8 to 12 minutes.
  6. As the foam begins to rise to the surface skim it off with a small spoon, ladle, or gravy separator.
  7. Continue the process until the butter no longer generates any more foam, about 20 minutes.
  8. Remove from heat, and carefully remove any additional foam.
  9. Strain the mixture through a couple of folds of cheesecloth, or a fine tea strainer, into a sealable container.
  10. Chef’s Note: The milk solids collect at the bottom of the pan; therefore, as you are pouring the butter fat, stop before they go into the strainer.
  11. Chef’s Tip: Some people use the leftover milk solids on popcorn.
  12. The golden nectar you now have is clarified butter, ready for use.
  13. Chef’s Note: Clarified butter will last for several months.
  14. Keep the faith, and keep cooking.

Printable Recipe Card

About Double Boiler Clarified Butter with Video

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy
Hashtags: #butter, #ghee, #clarify




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