Double Boiler Clarified Butter with Video
Andy Anderson !
My twist to the whole procedure is to use a double boiler to control the temperature of the process, and therefore keep the clarified butter from turning into Ghee.
Anyway, things like making beef, chicken, and fish stocks, and making a consume, as well as clarifying butter, are some of the first skills you learn when attending a cooking school.
So, you ready… Let’s get cooking.
- 1 lb
- sweet butter, unsalted