chinese - hoisin dipping sauce

Name: Chinese - Hoisin Dipping Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 teaspoon(s) chopped ginger; 6 tablespoon(s) hoisin sauce; 1 tablespoon(s) dark soy sauce; 2 tablespoon(s) water; 1/4 teaspoon(s) salt; - a few drops sesame oil; 1 1/2 teaspoon(s) chile paste, or to taste; 1 tablespoon(s) finely chopped peanuts; 1 tablespoon(s) oil for stir-frying; 1 clove(s) garlic, finely chopped

(1 RATING)

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Baby Kato

Beautiful Shore Country, NB

Updated on Jul 31, 2014

For optimal flavor allow the dipping sauce to blend for a few hours before serving. It will be good after an hour, but much better after two or three. Posted here for play in Culinary Quest. Recipe courtesy of Rhonda Parkinson

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 1 /3 cup of sauce

Ingredients

1 teaspoon chopped ginger
6 tablespoons hoisin sauce
1 tablespoon dark soy sauce
2 tablespoons water
1/4 teaspoon salt
- a few drops sesame oil
1 1/2 teaspoons chile paste, or to taste
1 tablespoon finely chopped peanuts
1 tablespoon oil for stir-frying
1 clove garlic, finely chopped

How To Make chinese - hoisin dipping sauce

Step 1

Heat the oil in a wok over medium-high to high heat.

Step 2

Add the garlic and ginger.
Step 3

Stir-fry briefly until aromatic.
Step 4

Turn the heat down to medium and stir in the other ingredients.
Step 5

Heat through and remove from the stove.
Step 6

Cool and store in a sealed container in the refrigerator until ready to use.
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