Chinese - Hoisin Dipping Sauce

Baby Kato


For optimal flavor allow the dipping sauce to blend for a few hours before serving. It will be good after an hour, but much better after two or three.

Posted here for play in Culinary Quest. Recipe courtesy of Rhonda Parkinson


★★★★★ 1 vote

1/3 cup of sauce
5 Min
5 Min
Stove Top


  • 1 tsp
    chopped ginger
  • 6 Tbsp
    hoisin sauce
  • 1 Tbsp
    dark soy sauce
  • 2 Tbsp
  • 1/4 tsp
  • ·
    a few drops sesame oil
  • 1 1/2 tsp
    chile paste, or to taste
  • 1 Tbsp
    finely chopped peanuts
  • 1 Tbsp
    oil for stir-frying
  • 1 clove
    garlic, finely chopped

How to Make Chinese - Hoisin Dipping Sauce


  1. Heat the oil in a wok over medium-high to high heat.
  2. Add the garlic and ginger.
  3. Stir-fry briefly until aromatic.
  4. Turn the heat down to medium and stir in the other ingredients.
  5. Heat through and remove from the stove.
  6. Cool and store in a sealed container in the refrigerator until ready to use.

Printable Recipe Card

About Chinese - Hoisin Dipping Sauce

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Chinese
Other Tag: Quick & Easy

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