Chinese - Hoisin Dipping Sauce

1
Baby Kato

By
@BabyKato

For optimal flavor allow the dipping sauce to blend for a few hours before serving. It will be good after an hour, but much better after two or three.

Posted here for play in Culinary Quest. Recipe courtesy of Rhonda Parkinson

Rating:
★★★★★ 1 vote
Comments:
Serves:
1/3 cup of sauce
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 tsp
chopped ginger
6 Tbsp
hoisin sauce
1 Tbsp
dark soy sauce
2 Tbsp
water
1/4 tsp
salt
a few drops sesame oil
1 1/2 tsp
chile paste, or to taste
1 Tbsp
finely chopped peanuts
1 Tbsp
oil for stir-frying
1 clove
garlic, finely chopped

Step-By-Step

1Heat the oil in a wok over medium-high to high heat.
2Add the garlic and ginger.
3Stir-fry briefly until aromatic.
4Turn the heat down to medium and stir in the other ingredients.
5Heat through and remove from the stove.
6Cool and store in a sealed container in the refrigerator until ready to use.

About Chinese - Hoisin Dipping Sauce

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Chinese
Other Tag: Quick & Easy