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chinese - hoisin dipping sauce

(1 rating)
BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

For optimal flavor allow the dipping sauce to blend for a few hours before serving. It will be good after an hour, but much better after two or three. Posted here for play in Culinary Quest. Recipe courtesy of Rhonda Parkinson

►
(1 rating)
yield 1 /3 cup of sauce
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For chinese - hoisin dipping sauce

  • 1 tsp
    chopped ginger
  • 6 Tbsp
    hoisin sauce
  • 1 Tbsp
    dark soy sauce
  • 2 Tbsp
    water
  • 1/4 tsp
    salt
  • a few drops sesame oil
  • 1 1/2 tsp
    chile paste, or to taste
  • 1 Tbsp
    finely chopped peanuts
  • 1 Tbsp
    oil for stir-frying
  • 1 clove
    garlic, finely chopped

How To Make chinese - hoisin dipping sauce

  • 1
    Heat the oil in a wok over medium-high to high heat.
  • 2
    Add the garlic and ginger.
  • 3
    Stir-fry briefly until aromatic.
  • 4
    Turn the heat down to medium and stir in the other ingredients.
  • 5
    Heat through and remove from the stove.
  • 6
    Cool and store in a sealed container in the refrigerator until ready to use.
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