Chinese - Hoisin Dipping Sauce

Baby Kato


For optimal flavor allow the dipping sauce to blend for a few hours before serving. It will be good after an hour, but much better after two or three.

Posted here for play in Culinary Quest. Recipe courtesy of Rhonda Parkinson

★★★★★ 1 vote
1/3 cup of sauce
5 Min
5 Min
Stove Top


Add to Grocery List

1 tsp
chopped ginger
6 Tbsp
hoisin sauce
1 Tbsp
dark soy sauce
2 Tbsp
1/4 tsp
a few drops sesame oil
1 1/2 tsp
chile paste, or to taste
1 Tbsp
finely chopped peanuts
1 Tbsp
oil for stir-frying
1 clove
garlic, finely chopped

How to Make Chinese - Hoisin Dipping Sauce


  • 1Heat the oil in a wok over medium-high to high heat.
  • 2Add the garlic and ginger.
  • 3Stir-fry briefly until aromatic.
  • 4Turn the heat down to medium and stir in the other ingredients.
  • 5Heat through and remove from the stove.
  • 6Cool and store in a sealed container in the refrigerator until ready to use.

Printable Recipe Card

About Chinese - Hoisin Dipping Sauce

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Chinese
Other Tag: Quick & Easy

Show 5 Comments & Reviews

19 Buzzworthy Tequila Recipes

19 Buzzworthy Tequila Recipes

Kitchen Crew @JustaPinch

Want to add some zip to your cooking? Try one of these 19 buzzworthy recipes featuring tequila!

20 Tasty Hot Dog Recipes

20 Tasty Hot Dog Recipes

Kitchen Crew @JustaPinch

Hot diggity dog! Here are 20 tasty hot dog recipes.