Real Recipes From Real Home Cooks ®

caramel frosting

Recipe by
Connie Deitz
Boise, ID

This frosting is really good when you pour it over a nice warmed fresh baked banana bread.

yield serving(s)
prep time 15 Min
method Stove Top

Ingredients For caramel frosting

  • 1/4 c
  • 2 Tbsp
  • 1/4 c
    brown sugar
  • 2 Tbsp
  • 2 tsp
  • 2 Tbsp
    powdered sugar

How To Make caramel frosting

  • 1
    Heat sugar, butter, brown sugar and milk in a medium sized saucepan on med, until sugar is dissolved. Bring to a rolling boil and cook for only 1 minute. Remove from heat
  • 2
    Stir in vanilla and powdered sugar. Beat with a wooden spoon until desired consistency, it should be thick but loose enough to pour over the banana bread.
  • 3
    Immediately pour over the banana bread and sprinkle with chopped walnuts or pecans. Which ever chopped nut you used in the banana bread recipe. Let cool, slice and serve

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