Caramel Frosting

1
Connie Deitz

By
@Riven

This frosting is really good when you pour it over a nice warmed fresh baked banana bread.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
about 6-8
Prep:
15 Min
Method:
Stove Top

Ingredients

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  • 1/4 c
    sugar
  • 2 Tbsp
    butter
  • 1/4 c
    brown sugar
  • 2 Tbsp
    milk
  • 2 tsp
    vanilla
  • 2 Tbsp
    powdered sugar

How to Make Caramel Frosting

Step-by-Step

  1. Heat sugar, butter, brown sugar and milk in a medium sized saucepan on med, until sugar is dissolved. Bring to a rolling boil and cook for only 1 minute. Remove from heat
  2. Stir in vanilla and powdered sugar. Beat with a wooden spoon until desired consistency, it should be thick but loose enough to pour over the banana bread.
  3. Immediately pour over the banana bread and sprinkle with chopped walnuts or pecans. Which ever chopped nut you used in the banana bread recipe. Let cool, slice and serve

Printable Recipe Card

About Caramel Frosting

Course/Dish: Other Sauces
Main Ingredient: Sugar
Regional Style: American
Hashtag: #frosting




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