Caramel Frosting

Connie Deitz


This frosting is really good when you pour it over a nice warmed fresh baked banana bread.


☆☆☆☆☆ 0 votes

about 6-8
15 Min
Stove Top


How to Make Caramel Frosting


  1. Heat sugar, butter, brown sugar and milk in a medium sized saucepan on med, until sugar is dissolved. Bring to a rolling boil and cook for only 1 minute. Remove from heat
  2. Stir in vanilla and powdered sugar. Beat with a wooden spoon until desired consistency, it should be thick but loose enough to pour over the banana bread.
  3. Immediately pour over the banana bread and sprinkle with chopped walnuts or pecans. Which ever chopped nut you used in the banana bread recipe. Let cool, slice and serve

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About Caramel Frosting

Course/Dish: Other Sauces
Main Ingredient: Sugar
Regional Style: American
Hashtag: #frosting

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