blueberry infused vinegar

Name: Blueberry Infused Vinegar
Prep time: 5 min
Cook time: 5 min
Cuisine: American
Ingredients: 1/2 cup(s) good quality balsamic vinegar; 1 cup(s) good quality rice wine vinegar; 2 cup(s) blue berries; 1 tablespoon(s) orange zext; - 8 basil leaves

24 Pinches 2 Photos

Tammy Brownlow

Dallas, TX

Updated on Jun 20, 2014

This is my first attempt at making infused vinegar. The inspiration came from a very sweet JAP Member - Sherry, who was kind enough to share with me the ingredients listed on her infused vinegars. She purchases them from a lady who makes them in Alaska. I played with the measurements and it turned out very well. I think the vinegar will be a beautiful addition to dressings, and I personally can't wait to make a reduction sauce from some of it. I'm going to let it steep in the fridge overnight. Then I will strain it and put it in a bottle...which I intend to shop for soon (:

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield Makes about 12 ounces

Ingredients

1/2 cup good quality balsamic vinegar
1 cup good quality rice wine vinegar
2 cups blue berries
1 tablespoon orange zext
- 8 basil leaves

How To Make blueberry infused vinegar

Step 1

In a medium sauce pan bring all ingredients to a low simmer. Simmer for 5 minutes. Remove from heat allow to cool. Place in refrigerator for 24 hours to steep.

Step 2

Strain fruit from vinegar. Pour into 12 ounce bottle. I chose just to keep this in the refrigerator since I made such a small amount.
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