Blueberry Infused Vinegar

2
Tammy Brownlow

By
@DoughmesticGoddess

This is my first attempt at making infused vinegar. The inspiration came from a very sweet JAP Member - Sherry, who was kind enough to share with me the ingredients listed on her infused vinegars. She purchases them from a lady who makes them in Alaska.

I played with the measurements and it turned out very well. I think the vinegar will be a beautiful addition to dressings, and I personally can't wait to make a reduction sauce from some of it.

I'm going to let it steep in the fridge overnight. Then I will strain it and put it in a bottle...which I intend to shop for soon (:

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes about 12 ounces
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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  • 1/2 c
    good quality balsamic vinegar
  • 1 c
    good quality rice wine vinegar
  • 2 c
    blue berries
  • 1 Tbsp
    orange zext
  • ·
    8 basil leaves

How to Make Blueberry Infused Vinegar

Step-by-Step

  1. In a medium sauce pan bring all ingredients to a low simmer. Simmer for 5 minutes. Remove from heat allow to cool. Place in refrigerator for 24 hours to steep.
  2. Strain fruit from vinegar. Pour into 12 ounce bottle. I chose just to keep this in the refrigerator since I made such a small amount.

Printable Recipe Card

About Blueberry Infused Vinegar

Course/Dish: Other Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy




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