Blackberry Balsamic Reduction

1
susan simons

By
@imbossmare

I learned to make my own balsamic reduction last year while taking a cooking class; and this last fall while picking blackberries I thought blackberry balsamic reduction sounded good' so this is my reduction.

Serve on fish, chicken, duck...it is particularly good on ice cream.

Rating:

☆☆☆☆☆ 0 votes

Serves:
16oz
Method:
Stove Top

Ingredients

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  • 1 c
    pomain balsamic vinegar
  • 1 c
    water
  • 1 c
    granulated sugar
  • 2 c
    blackberries

How to Make Blackberry Balsamic Reduction

Step-by-Step

  1. Simmer all ingredients about 1/2 hr. then strain through cheesecloth; return to stovetop and cook til Nappe.(In cooking, nappe refers to either the ability of a liquid to "coat the back of a spoon" or the act of coating a food)

Printable Recipe Card

About Blackberry Balsamic Reduction

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: American




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