blackberry balsamic reduction

Name: Blackberry Balsamic Reduction
Yield: 16
Cuisine: American
Ingredients: 1 cup(s) pomain balsamic vinegar; 1 cup(s) water; 1 cup(s) granulated sugar; 2 cup(s) blackberries

33 Pinches 1 Photo

Susan Magness

Cleburne, TX

Updated on Feb 28, 2014

I learned to make my own balsamic reduction last year while taking a cooking class; and this last fall while picking blackberries I thought blackberry balsamic reduction sounded good' so this is my reduction. Serve on fish, chicken, duck...it is particularly good on ice cream.

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Blackberry balsamic reduction on vanilla ice cream.

prep time

cook time

method Stove Top

yield 16 oz

Ingredients

1 cup pomain balsamic vinegar
1 cup water
1 cup granulated sugar
2 cups blackberries

How To Make blackberry balsamic reduction

Step 1

Simmer all ingredients about 1/2 hr. then strain through cheesecloth; return to stovetop and cook til Nappe.(In cooking, nappe refers to either the ability of a liquid to "coat the back of a spoon" or the act of coating a food)
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